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# It was fantastic.
But mental.

Although I think I've made the latter pont already...
(, Wed 4 Mar 2009, 12:18, archived)
# This^^^^
It does annoy me a bit when people go, "But you can't make any of his food"

Well no, that is the point!
(, Wed 4 Mar 2009, 12:27, archived)
# It's kind of like the food equivalent of Grand Designs
(, Wed 4 Mar 2009, 12:29, archived)
# Ha! Yes :D
(, Wed 4 Mar 2009, 12:31, archived)
# But you can
You can buy The Big Fat Duck cookbook from his website, (it's £300). His series 'In search of perfection' was all recipies you could do at home. Even the bits that needed a vacuum.
(, Wed 4 Mar 2009, 12:33, archived)
# Well yeah, I guess.
But not the freeze drying of things can you?
(, Wed 4 Mar 2009, 12:35, archived)
# Might have been,
might have been. They weren't easy recipies, but he did try and use stuff you might actually have in your home.

Or shed.

*can't remember*
(, Wed 4 Mar 2009, 12:42, archived)
# Hahahaha! NO!
I purchased said book for TLH for Christmas there's no way that a sane person could cook from it. It's a beautifully presented delve into the mans brayne so it doesn't really matter but it's not really a cook book.


(, Wed 4 Mar 2009, 12:42, archived)
# Heh heh!
Admit it, you just don't have a double-inverted runcible spork in your cutlery drawer, do you?
(, Wed 4 Mar 2009, 12:53, archived)
# I strongly doubt he does.
Bloody neanderthals! ;)
(, Wed 4 Mar 2009, 13:14, archived)
# no, dammit!
dammit!NOOOOOOOO!


(, Wed 4 Mar 2009, 13:38, archived)