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# The man is mental.


Delightful, a genius, but utterly, utterly, mental.

De-RIS
(, Wed 4 Mar 2009, 12:16, archived)
# I watched this last night
i enjoyed it
(, Wed 4 Mar 2009, 12:17, archived)
# It was fantastic.
But mental.

Although I think I've made the latter pont already...
(, Wed 4 Mar 2009, 12:18, archived)
# This^^^^
It does annoy me a bit when people go, "But you can't make any of his food"

Well no, that is the point!
(, Wed 4 Mar 2009, 12:27, archived)
# It's kind of like the food equivalent of Grand Designs
(, Wed 4 Mar 2009, 12:29, archived)
# Ha! Yes :D
(, Wed 4 Mar 2009, 12:31, archived)
# But you can
You can buy The Big Fat Duck cookbook from his website, (it's £300). His series 'In search of perfection' was all recipies you could do at home. Even the bits that needed a vacuum.
(, Wed 4 Mar 2009, 12:33, archived)
# Well yeah, I guess.
But not the freeze drying of things can you?
(, Wed 4 Mar 2009, 12:35, archived)
# Might have been,
might have been. They weren't easy recipies, but he did try and use stuff you might actually have in your home.

Or shed.

*can't remember*
(, Wed 4 Mar 2009, 12:42, archived)
# Hahahaha! NO!
I purchased said book for TLH for Christmas there's no way that a sane person could cook from it. It's a beautifully presented delve into the mans brayne so it doesn't really matter but it's not really a cook book.


(, Wed 4 Mar 2009, 12:42, archived)
# Heh heh!
Admit it, you just don't have a double-inverted runcible spork in your cutlery drawer, do you?
(, Wed 4 Mar 2009, 12:53, archived)
# I strongly doubt he does.
Bloody neanderthals! ;)
(, Wed 4 Mar 2009, 13:14, archived)
# no, dammit!
dammit!NOOOOOOOO!


(, Wed 4 Mar 2009, 13:38, archived)
# truly and utterly
(, Wed 4 Mar 2009, 12:20, archived)
# ...and impersonating a VW badge
(, Wed 4 Mar 2009, 12:47, archived)
# Aww I missed it
he's a food scientist I read about him in an interview in The Metro you'd think most people would not even attempt to eat fermented shark - but he did and it cause a 'violent reaction' - he doesn't say what violent reaction but I image it involved a diver, a helicopter, and a bridge.
(, Wed 4 Mar 2009, 12:21, archived)
# 4od
is your friend!

Well worth the watch. I can't wait to book myself into The Fat Duck now :D
(, Wed 4 Mar 2009, 12:23, archived)
# I was watching an interview
with him yesterday on Paul O'Grady and I felt really bad for him. A few people have become ill after eating at his restaurant, and they have been doing tests on absolutely everything in the restaurant but to no avail.

He, off his own back, closed the restaurant and looked like he was about to burst into tears yesterday :(
(, Wed 4 Mar 2009, 12:29, archived)
# He could bottle the tears and use it as a sauce
(, Wed 4 Mar 2009, 12:38, archived)
# hahahahaha!!
(, Wed 4 Mar 2009, 12:45, archived)
# That Mock Turtle Soup looked outstanding.
It made me laugh when he was on the Absinthe and came out with some pissed bollocks about giraffes. Absinthe is fucking awful and the hangovers it produces are spectacular.
(, Wed 4 Mar 2009, 12:23, archived)
# I'm not surprised he had to douse the absinthe with about a million other fruit to make it palatable...
Absinthe is one of the rankest tastes in the universe.

Bar round the corner from here does a 'Mad Cow' - Absinthe and Red Bull. Dear lord...
(, Wed 4 Mar 2009, 12:25, archived)
# Ack.
That stuff sends me totally insane. And completely wipes my memory.
(, Wed 4 Mar 2009, 12:32, archived)
# I think he's great :0)
(, Wed 4 Mar 2009, 12:24, archived)
# he is great but proper mental
did you see his christmas program?
(, Wed 4 Mar 2009, 12:25, archived)
# nope missed that :(
I'm sure they'll repeat it at some point
(, Wed 4 Mar 2009, 12:27, archived)
# here it is.
(, Wed 4 Mar 2009, 12:32, archived)
# thanks you!!..I'll watch it when I get in tonight :O)
(, Wed 4 Mar 2009, 12:36, archived)
# Ooo thanks!
*clicks for later reference*
(, Wed 4 Mar 2009, 13:00, archived)
# The one with the salmon mousse
baubles? That was super mega awesome :D
(, Wed 4 Mar 2009, 12:30, archived)
# I thought everything was great, really messed with your mind
But then he made the dessert, how much of a let-down was that? I mean, jelly and cream, which he thought was crazy because he added absinthe...
(, Wed 4 Mar 2009, 12:48, archived)
# and vibrators...
...and putting the cream inside the jelly was quite a good touch...
(, Wed 4 Mar 2009, 12:52, archived)
# Yes, I quite liked the cream idea.
It would be nice to try that with some high quality ice cream.

The "ejaculating" cake they keep showing in the previews looks like it will be a really crazy idea.
(, Wed 4 Mar 2009, 13:05, archived)