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Home » Messageboard » How Food Is Really Made » Message 9285593 (Thread)

[challenge entry] have this then

From the How Food Is Really Made challenge. See all 210 entries (closed)

(I helped save b3ta! custard, Wed 18 Mar 2009, 22:36, archived)
# Oh?
Oh. Oh. *spang*
(I helped save b3ta! Bob Todd whee, Wed 18 Mar 2009, 22:38, archived)
# Spang you say?
(I helped save b3ta! addickted has attained freedom, Wed 18 Mar 2009, 22:51, archived)
# oh dear jebus
i sniggered though
(I helped save b3ta! spacefish bong!, Wed 18 Mar 2009, 22:43, archived)
# Oh fuckinell.
ROFL
(Guizmeaux, Wed 18 Mar 2009, 22:44, archived)
# Took me a second
But that second was swiftly followed by a sigh of disappointment.
Even so, *click*
(annhialus hasn't had an accident since, Wed 18 Mar 2009, 23:41, archived)
# Have to confess
I was rissed by this for too long.

But I clicked 'I Like This' when I was actually aiming for 'More' in an attempt to de-ris, so you've got your dues.
(I helped save b3ta! ousgg is not seeking approval, Fri 20 Mar 2009, 8:20, archived)
# Have to confess
I still haven't figured it out and I've been looking at it for five minutes.
(muchobenny A virgin in horror., Fri 20 Mar 2009, 19:34, archived)
# Oh
fucking

dear

*clicks*
(I helped save b3ta! Peej, Mon 23 Mar 2009, 14:37, archived)
#
Very clever... took me a good few minutes.
(I helped save b3ta! enoughblueskyforsailorstrousers, Wed 25 Mar 2009, 7:12, archived)
# That made my brains hurt
But I go there in the end. Like the little engine that could.
(Cylon Bum Raider already knows how this will end, Wed 25 Mar 2009, 13:51, archived)