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Home » Messageboard » How Food Is Really Made » Message 9286889

[challenge entry] Meh! This worked in my head until I started it.

From the How Food Is Really Made challenge. See all 210 entries (closed)

(, Thu 19 Mar 2009, 12:12, archived)
# Ha ha ha ha ha!
(, Thu 19 Mar 2009, 12:13, archived)
# Pah, babybel?
We actually just served it up to patients as crispy bacon
(, Thu 19 Mar 2009, 12:13, archived)
# Are you back at work?
(, Thu 19 Mar 2009, 12:22, archived)
# Nope, although it may not be long
(, Thu 19 Mar 2009, 12:23, archived)
# Good luck ladykins
(, Thu 19 Mar 2009, 12:25, archived)
# tj: Hello lovely!
*hugs*
(, Thu 19 Mar 2009, 12:25, archived)
# Hello sweetie!
*cuddle*
(, Thu 19 Mar 2009, 12:26, archived)
# Oh for bloody...
I AM NEVER GOING TO EAT AGAIN AFTER THIS COMPO
(, Thu 19 Mar 2009, 12:13, archived)
# Why is it always knob-cheese in your images?
(, Thu 19 Mar 2009, 12:14, archived)
# *massive LOL*
(, Thu 19 Mar 2009, 12:17, archived)
# * doffs hat
(, Thu 19 Mar 2009, 12:46, archived)
# hahaha
Do I have to dip my bellend in hot red wax first?
(, Thu 19 Mar 2009, 12:14, archived)
# Was about to have some of these with lunch.
Don't think I will now.
(, Thu 19 Mar 2009, 12:20, archived)
# And they also fit fanbelts....
/obscure?
(, Thu 19 Mar 2009, 12:22, archived)