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[challenge entry] Mustard anyone?

From the How Food Is Really Made challenge. See all 210 entries (closed)

(I helped save b3ta! Puromycin is still licking windows, Fri 20 Mar 2009, 1:45, archived)
# oh my
(I helped save b3ta! Pew Pew Pew! Lasers! wannabe Gong Farmer, Fri 20 Mar 2009, 1:47, archived)
# Pfft!
This would have to be Dijon mustard
(I helped save b3ta! BargeArse Maker of fine Trouser Trumpets since 1863, Fri 20 Mar 2009, 1:49, archived)
# Not seedy enough.
(I helped save b3ta! Grampa, Fri 20 Mar 2009, 1:50, archived)
# oh golly
(I helped save b3ta! epiphany coming live from sweden, Fri 20 Mar 2009, 1:49, archived)
# sweet jesus
(I helped save b3ta! Walrus Man Think hippy thoughts, Fri 20 Mar 2009, 1:53, archived)
# It comes from where it goes . . .
(I helped save b3ta! Valin I changed glasses while I wasn't looking, Fri 20 Mar 2009, 1:58, archived)
# ah - English mustard...
my favourite!
(I helped save b3ta! enceladus, Fri 20 Mar 2009, 2:26, archived)
# nice!
*winces*
:D :D
(I helped save b3ta! PedroHin Come along & ride on a Flantastic Voyage, Fri 20 Mar 2009, 2:43, archived)