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# Up there with the best of the fish.
Are you suggesting that I may be taking illicit substances?

Only a couple of glasses of some rather nice Italian red, I swear.

Edit: I have one more fractal/organic nightmare to unleash upon the /board tonight, but it's still in progress...

hehehehehehehehe.....
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Tue 24 Mar 2009, 21:28, archived)
# I have opened some Wolf Blass (going cheap at coop)
according to the instructions I should consume within the next 24 hours. I will dedicate my evening to make sure that happens
(I helped save b3ta! boff FL OZ, Tue 24 Mar 2009, 21:32, archived)
# A fantastic plan, if I may make so bold.
The Co-Op have some wonderful Fairtrade Chilean red on the go currently.
Not pricey, and it's lovely!
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Tue 24 Mar 2009, 21:33, archived)
# just missing cake
large amounts thereof

handfed by virgins

'sighs'
(I helped save b3ta! boff FL OZ, Tue 24 Mar 2009, 21:36, archived)
# Or possibly some nice cheese....?
St Marcellin and some crusty bread, perhaps.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Tue 24 Mar 2009, 21:38, archived)
# woof woof
just the ticket

Im banned from cheese so wait for the misses to work a night shift. the tell tale stinking bishop or brie de meux wafts give it away sometimes but me and the dogs make sure no physical evidence exists

st marcellin is ace (did you get it in the wee wooden bowl?). serve with some fresh canteloupe melon for a change.
(I helped save b3ta! boff FL OZ, Tue 24 Mar 2009, 21:42, archived)
# banned from cheese?
what is all this nonsense?
(I helped save b3ta! finnbar has officially retired, Tue 24 Mar 2009, 21:43, archived)
# Yes indeedy - Waitrose, bless 'em, do it in a stone dish,
But (make yourself comfy - boring story), I was actually *in* St Marcellin at Crimbo, and they have the most lovely woven wicker baskets that they sell it in.

Top stuff, that cheese.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Tue 24 Mar 2009, 21:45, archived)
# mmmmm
some vacherin (in season) would be nice. make sure its nice and ripe ready to walk off the plate...nom nom nom
(I helped save b3ta! boff FL OZ, Tue 24 Mar 2009, 21:49, archived)
# Oh fuck, yeah...
Or the king of all stinky cheeses, Epoisses. Untransportable, but lovely.

Rinse mouth with Domestos afterwards...
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Tue 24 Mar 2009, 21:52, archived)