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# Boiled?
That's just fucking nuts!

Deep fried is the only thing to do to a spud
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Tue 31 Mar 2009, 11:42, archived)
# and mars bars..
(TheRiddler Hmmmmm... I concur., Tue 31 Mar 2009, 11:43, archived)
# you mean WHOLE CHIPS?
crikey
(I helped save b3ta! Mighty Nibus who dares gins | @nibus, Tue 31 Mar 2009, 11:43, archived)
# I like 'em chunky
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Tue 31 Mar 2009, 11:46, archived)
# oooh matron !
(TheRiddler Hmmmmm... I concur., Tue 31 Mar 2009, 11:52, archived)
# don't be silly. Boil some new potatoes, let them cool, and then mix with maionaisse and sweetcorn.
(I helped save b3ta! theoriginalsteve <this space intentionally left blank>, Tue 31 Mar 2009, 11:46, archived)
# BUTTER and MINT
come on now
(I helped save b3ta! Mighty Nibus who dares gins | @nibus, Tue 31 Mar 2009, 11:47, archived)
# This
*remembers cooking at some stage*
(I helped save b3ta! Bela Lugosi's Dad, Tue 31 Mar 2009, 11:53, archived)
# that is actually true.
(I helped save b3ta! theoriginalsteve <this space intentionally left blank>, Tue 31 Mar 2009, 12:01, archived)
# Garlic, rosemary and olive oil
*secret roastie recipie*
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Tue 31 Mar 2009, 12:04, archived)
# Boild potatoes shaken up in the pan, then cooked in the oven covered with 'chinese 5 spice'
for truly spectacular roast potatoes.
Fact.
(TheRiddler Hmmmmm... I concur., Tue 31 Mar 2009, 12:13, archived)