b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » Message 9418672 (Thread)

# I made a curry feast on friday.
I might have the fish with some celeriac and potato mash.
(, Mon 4 May 2009, 17:12, archived)
# feta walnut and mint
make a nice pesto like consistency, place on the seabass, grill it. Eat it with Mangetout and creamy mash
(, Mon 4 May 2009, 17:14, archived)
# I'll compromise and use some mint in a salsa verde.
(, Mon 4 May 2009, 17:19, archived)
# agreed
(, Mon 4 May 2009, 17:24, archived)
# I like veg
but I cannot abide the taste of celeriac for some reason
(, Mon 4 May 2009, 17:14, archived)
# I don't like it much on its own,
but it's fantastic mashed roughly 50-50 with potato.
(, Mon 4 May 2009, 17:15, archived)
# it is hard to make it taste
right... it always seems wan to me.
(, Mon 4 May 2009, 17:16, archived)