I made a curry feast on friday.
I might have the fish with some celeriac and potato mash.
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Mon 4 May 2009, 17:12,
archived)
feta walnut and mint
make a nice pesto like consistency, place on the seabass, grill it. Eat it with Mangetout and creamy mash
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Mon 4 May 2009, 17:14,
archived)
I like veg
but I cannot abide the taste of celeriac for some reason
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Mon 4 May 2009, 17:14,
archived)