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Home » Messageboard » Make Everything Posh » Message 9543596

[challenge entry] toap and butter for me.

From the Make Everything Posh challenge. See all 242 entries (closed)

(, Thu 25 Jun 2009, 13:22, archived)
# *giggles*
TOAP or not, I'm liking this compo so far....
(, Thu 25 Jun 2009, 13:24, archived)
# It's a good un
who suggested it? It couldn't have been me
(, Thu 25 Jun 2009, 13:26, archived)
# Aye, this is a good compo.
(, Thu 25 Jun 2009, 13:26, archived)
# oh superb
I had a Ginstrers for breakfast. I wish I hadn't
(, Thu 25 Jun 2009, 13:25, archived)
# I had
jam on toap
(, Thu 25 Jun 2009, 13:26, archived)
# WHAT KIND OF JAM GODDAMMIT?
(, Thu 25 Jun 2009, 13:26, archived)
# I accidentally had foie gras a couple of weeks ago.
Cruelty tastes awesome.
(, Thu 25 Jun 2009, 13:26, archived)
# I thought it tasted like licking a tyre
(, Thu 25 Jun 2009, 13:29, archived)
# You are supposed to remove the packaging first
(, Thu 25 Jun 2009, 13:32, archived)
# ho ho ho
(, Thu 25 Jun 2009, 13:38, archived)
# Green Giant
(, Thu 25 Jun 2009, 13:40, archived)
# It is bloomin delicious stuff
If you have no morals, like me, it's GRRRRREEEEEAAAATTTTT!
(, Thu 25 Jun 2009, 13:33, archived)
# It's like liver with lots of butter.
Abalone is the same way, shellfish with lots of butter...
Escargot? Ahem: lots of butter.

Butter is the new bacon.

Mmmm... Butter.
(, Thu 25 Jun 2009, 13:37, archived)
# What about bacon with lots of butter
It would be both the new butter and the new bacon
(, Thu 25 Jun 2009, 13:56, archived)
# it'd take an act of god to make those posh
:)
(, Thu 25 Jun 2009, 13:53, archived)