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# mmm salty
The only time I ever eat pork scratchings is at beer festivals... I also ate a really hairy one for a bet once.

NINGLES ALL
(theswollenbeef where there's a will there's a wank, Mon 14 Sep 2009, 11:25, archived)
# Phwoar!!!
I bet that tastes salty!
:D
(I helped save b3ta! Wobbly Bloke Hello, did I miss anything on, Mon 14 Sep 2009, 11:27, archived)
# Ningles!
I am rather partial to a pork scratching. Although the overmanufactured ones (such as Mr. Porky's) take all the fun out of them.

There used to be a real thrill of danger eating proper scratchings (e.g. Jay's, of Sheffield), where you were never quite sure on biting down on one whether it would be pure crunchy goodness, or if your teeth would sink into squishy, yielding grease...
(I helped save b3ta! barryheadwound Mul-ti-pass? Multipass!, Mon 14 Sep 2009, 11:29, archived)
# ^This^
And I live next door to a butchers shop, so I know the derma-porky pleasure is only a seconds walk away....
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Mon 14 Sep 2009, 11:31, archived)
# oh man teh grease
i prefer the beer festival ones they're "fresher"
(theswollenbeef where there's a will there's a wank, Mon 14 Sep 2009, 11:42, archived)
# hairy ones are the best!
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Mon 14 Sep 2009, 11:35, archived)