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# nice neck meat!
Reminded me of this old tat

(, Tue 17 Nov 2009, 9:20, archived)
# \o/
If we must suffer through Tuesday then we really should start it off by slicing the face off that smug cunt.

Excellent! :D
(, Tue 17 Nov 2009, 9:24, archived)
# I just took a punt on the fact that Moyles was made primarily of ham
Cheap, watery ham with bits of gristle in it at that
(, Tue 17 Nov 2009, 9:24, archived)
# Yes I should think so too,
the mechanically recovered and reformed type, more hoof 'n' anus than anything else.
(, Tue 17 Nov 2009, 9:27, archived)
# with not so much hoof
(, Tue 17 Nov 2009, 9:34, archived)
# ha nice!
(, Tue 17 Nov 2009, 9:29, archived)
# Hahaha, well if this is a neck meat thread..


good morning the board
(, Tue 17 Nov 2009, 9:38, archived)
# Neck meat ahoy.....


It's old, small and crap, but have it anyway..
(, Tue 17 Nov 2009, 11:22, archived)