![[challenge entry]](/images/board_posticon_c.gif "Challenge Entry: Frankenstein Foods"){kind=small}
I made this!
Attempting some real life frankenfoods resulted in a disappointingly greasy treat as the flaky pastry absorbed all the vegetable oil. Once I've cracked that problem I'll be introducing it to the Dragons and begging for their cash.
From the Frankenstein Foods challenge. See all 295 entries (closed)
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Airman Gabber Living life like a 70's BBC presenter,
Thu 17 Dec 2009, 11:37,
archived)
Wow full marks for actually making thistell me it's real - it looks heart-attack-nyomtastic :D
( maiden is filmed before a live studio audience,
Thu 17 Dec 2009, 11:40,
archived)
I have Scottish ancestry.Maybe deep frying everything really is in my blood.
( Airman Gabber Living life like a 70's BBC presenter,
Thu 17 Dec 2009, 11:43,
archived)
excellentI've always thought that a deep-fried battered sausage roll would be nice
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Griffin Saver Something, something, 2006, something.,
Thu 17 Dec 2009, 11:42,
archived)
Well.It's not. Sadly :(
Maybe I should have left it to cool before eating it all though. Shame to waste such a wonderful creation.
(Maybe I should have left it to cool before eating it all though. Shame to waste such a wonderful creation.
Airman Gabber Living life like a 70's BBC presenter,
Thu 17 Dec 2009, 11:43,
archived)
That's no moon.
Je suis un vagabond is an unfunny, up your own arse middle class knob,
Thu 17 Dec 2009, 11:42,
archived)
One of the schools I went to used to sell sausage rolls inside bread rolls at the canteen
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gronkpan https://twitter.com/VomitingLarry,
Thu 17 Dec 2009, 12:04,
archived)