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# Prawnolate™
(, Fri 18 Dec 2009, 18:29, archived)
# Hey Mu,
you know how Kettle Chips make crisps with the normal flavours made posh?

Why don't they make Lobster flavour instead of Prawn Cocktail? Or Fillet Mignon instead of Beef and Onion? Or Parma Ham instead of Smoky Bacon? I MUST KNOW!
(, Fri 18 Dec 2009, 18:31, archived)
# Um.
Well you see, er, it all comes down to the... crisperites... the small race of people who create the flavourings in crisps.
They're all terribly lower class and refuse to touch anything that's ever been served in a michelin star restaurant.
(, Fri 18 Dec 2009, 18:34, archived)
# oompa loompa dooobety dooo
i call fucking bullshit on you
(, Fri 18 Dec 2009, 18:35, archived)
# Shush, they'll hear you. If you anger them they refuse to make anything other than prawn cocktail for weeks.
(, Fri 18 Dec 2009, 18:38, archived)
# that is bad
prawn cocktail are all kinds of wrong
(, Fri 18 Dec 2009, 18:40, archived)
# No really, it already exists.
(, Fri 18 Dec 2009, 18:31, archived)
# You utter fucking cunt cunt :D
(, Fri 18 Dec 2009, 18:32, archived)
# Sorry to break it to you sush.
All the best ideas are already taken.
(, Fri 18 Dec 2009, 18:35, archived)
# judging by sush's reaction
i suspect a horsing
(, Fri 18 Dec 2009, 18:34, archived)
# Fear the link
(, Fri 18 Dec 2009, 18:36, archived)
# i do
(, Fri 18 Dec 2009, 18:37, archived)