Is 6 threads by one person on /board a record?
That is not an invitation for anyone else to try it.
Anyway, I am jacking this thread.
I have spent the evening searching t'interwebs for a recipe to make a really hot chilli sauce but hardly any of the ones I found have reviews, so don't really know if they are any good. Has anyone ever made their own really hot chilli sauce that would care to share the recipe? :)
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Mon 5 Apr 2010, 22:35,
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Anyway, I am jacking this thread.
I have spent the evening searching t'interwebs for a recipe to make a really hot chilli sauce but hardly any of the ones I found have reviews, so don't really know if they are any good. Has anyone ever made their own really hot chilli sauce that would care to share the recipe? :)
I think I've seen one day when there was nothing but Ninj posts, god bless him.
No idea about your chilli, sorry.
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Mon 5 Apr 2010, 22:37,
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You could just get a chilli sauce that you like,
and add scotch bonnet seeds until it blows your head off?
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Mon 5 Apr 2010, 22:39,
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I considered that
I had a look at www.scorchio.co.uk after it was linked on here the other week.
Back to square one as I don't know where to start as there are so many to choose from :)
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Mon 5 Apr 2010, 22:42,
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Back to square one as I don't know where to start as there are so many to choose from :)
i would suggest
a combination of finely chopped bird's eye chillis, scotch bonnets, half a teaspoon of paprika, a pinch of chinese fivespice and a teaspoon of lime juice, mixed with about 4 tablespoons of extra virgin olive oil and left for about 2 hours to mix well.
that should put hairs on your eyeballs.
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Mon 5 Apr 2010, 22:40,
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that should put hairs on your eyeballs.
all my family love hot food
we're all pretty good at making it!
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Mon 5 Apr 2010, 22:44,
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I got some Franks Hot Cayenne Pepper sauce from Tescos
but quite frankly, its too mild. I want a HOT sauce (that doesn't ultimately need me to put toilet paper in the fridge for the next morning) :)
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Mon 5 Apr 2010, 22:48,
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in that case, avoid jalapenos
they have a decent heat, but they tend to have a bitter aftertaste and burn more coming out than going in. habaneros are really good and hot, but some people can have a bit of a dicky tum after eating them.
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Mon 5 Apr 2010, 22:51,
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Thanks for the tip.
I want to try something with Scotch Bonnets I think!
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Mon 5 Apr 2010, 22:52,
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they are very nice
but for the love of satan's unholy portion, wear gloves when you're handling them, or you'll know about it!
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Mon 5 Apr 2010, 22:54,
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Looks good.
That's not the first one I have seen that contains carrots. I have a fear of food stuffs that have the mind bending power to make you see in the dark :)
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Mon 5 Apr 2010, 22:51,
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bugger me, that sounds lovely!
i can just imagine a bit of that on a fried egg butty, the perfect hangover food!
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Mon 5 Apr 2010, 22:53,
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