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# Is 6 threads by one person on /board a record?
That is not an invitation for anyone else to try it.

Anyway, I am jacking this thread.

I have spent the evening searching t'interwebs for a recipe to make a really hot chilli sauce but hardly any of the ones I found have reviews, so don't really know if they are any good. Has anyone ever made their own really hot chilli sauce that would care to share the recipe? :)
(, Mon 5 Apr 2010, 22:35, archived)
# I think I've seen one day when there was nothing but Ninj posts, god bless him.
No idea about your chilli, sorry.
(, Mon 5 Apr 2010, 22:37, archived)
# Was he drunk? :)
(, Mon 5 Apr 2010, 22:44, archived)
# they were all about half an hour apart weren't they?
(, Mon 5 Apr 2010, 23:34, archived)
# You could just get a chilli sauce that you like,
and add scotch bonnet seeds until it blows your head off?
(, Mon 5 Apr 2010, 22:39, archived)
# I considered that
I had a look at www.scorchio.co.uk after it was linked on here the other week.

Back to square one as I don't know where to start as there are so many to choose from :)
(, Mon 5 Apr 2010, 22:42, archived)
# Oooh, firey peanut butter!
(, Mon 5 Apr 2010, 22:43, archived)
# scorchio!
(, Mon 5 Apr 2010, 23:34, archived)
# i would suggest
a combination of finely chopped bird's eye chillis, scotch bonnets, half a teaspoon of paprika, a pinch of chinese fivespice and a teaspoon of lime juice, mixed with about 4 tablespoons of extra virgin olive oil and left for about 2 hours to mix well.
that should put hairs on your eyeballs.
(, Mon 5 Apr 2010, 22:40, archived)
# That sounds rather good.
:)
(, Mon 5 Apr 2010, 22:43, archived)
# all my family love hot food
we're all pretty good at making it!
(, Mon 5 Apr 2010, 22:44, archived)
# I got some Franks Hot Cayenne Pepper sauce from Tescos
but quite frankly, its too mild. I want a HOT sauce (that doesn't ultimately need me to put toilet paper in the fridge for the next morning) :)
(, Mon 5 Apr 2010, 22:48, archived)
# in that case, avoid jalapenos
they have a decent heat, but they tend to have a bitter aftertaste and burn more coming out than going in. habaneros are really good and hot, but some people can have a bit of a dicky tum after eating them.
(, Mon 5 Apr 2010, 22:51, archived)
# Thanks for the tip.
I want to try something with Scotch Bonnets I think!
(, Mon 5 Apr 2010, 22:52, archived)
# they are very nice
but for the love of satan's unholy portion, wear gloves when you're handling them, or you'll know about it!
(, Mon 5 Apr 2010, 22:54, archived)
# You did say . . . HOT
(, Mon 5 Apr 2010, 22:48, archived)
# Looks good.
That's not the first one I have seen that contains carrots. I have a fear of food stuffs that have the mind bending power to make you see in the dark :)
(, Mon 5 Apr 2010, 22:51, archived)
# Substitute rutabaga for the carrots . . .
(, Mon 5 Apr 2010, 22:54, archived)
# "Swede" to the Brits!
We like confusion
 
(, Mon 5 Apr 2010, 23:11, archived)
# bugger me, that sounds lovely!
i can just imagine a bit of that on a fried egg butty, the perfect hangover food!
(, Mon 5 Apr 2010, 22:53, archived)
# I imagine that if you ate some . . . that it would put hair on MY chest !
(, Mon 5 Apr 2010, 23:03, archived)
# only if you were watching me ;)
(, Mon 5 Apr 2010, 23:07, archived)