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[challenge entry] OK, I'm all moosed out for now...


From the Remaking Films With Animals challenge. See all 473 entries (closed)

(AnnaPhylaxis All fish and no aquarium, Mon 5 Apr 2010, 22:02, archived)
# Hamtoucher.
(I helped save b3ta! LordManley twitter.com/LordManley, Mon 5 Apr 2010, 22:18, archived)
# I'd quite like a ham and cheese sandwich about now
Or egg and cheese. both are good.
(I helped save b3ta! Tribs 🦇 ↓ dn ʎɐʍ sᴉɥʇ ↓🦇, Mon 5 Apr 2010, 22:30, archived)
# is you a hungry tribs, den?
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 5 Apr 2010, 22:32, archived)
# How can I put this gently
Fuck off.
(doogle i've got maddy, Mon 5 Apr 2010, 22:31, archived)
# Near the top:
So, anyone want to bet on when /board hits message number ten million? I'm going for wednesday night at 2350.
(I helped save b3ta! Crystal Magnet Like a diamond geezer, but better, Mon 5 Apr 2010, 22:42, archived)
# no idea
but apparently the odds of me getting it are about 7/2
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 5 Apr 2010, 22:43, archived)
# Sounds about right!
(I helped save b3ta! Crystal Magnet Like a diamond geezer, but better, Mon 5 Apr 2010, 22:48, archived)
# heheh
i can't help it, i like to talk ;)
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 5 Apr 2010, 22:55, archived)
# Oooh I might be here then
(I helped save b3ta! epiphany coming live from sweden, Mon 5 Apr 2010, 23:00, archived)
# Is 6 threads by one person on /board a record?
That is not an invitation for anyone else to try it.

Anyway, I am jacking this thread.

I have spent the evening searching t'interwebs for a recipe to make a really hot chilli sauce but hardly any of the ones I found have reviews, so don't really know if they are any good. Has anyone ever made their own really hot chilli sauce that would care to share the recipe? :)
(AMadDayYes, Mon 5 Apr 2010, 22:35, archived)
# I think I've seen one day when there was nothing but Ninj posts, god bless him.
No idea about your chilli, sorry.
(I helped save b3ta! BleachedEgo draw a cdc then get back to your teen porn.Pricks, Mon 5 Apr 2010, 22:37, archived)
# Was he drunk? :)
(AMadDayYes, Mon 5 Apr 2010, 22:44, archived)
# they were all about half an hour apart weren't they?
(I helped save b3ta! weaver., Mon 5 Apr 2010, 23:34, archived)
# You could just get a chilli sauce that you like,
and add scotch bonnet seeds until it blows your head off?
(I helped save b3ta! Crystal Magnet Like a diamond geezer, but better, Mon 5 Apr 2010, 22:39, archived)
# I considered that
I had a look at www.scorchio.co.uk after it was linked on here the other week.

Back to square one as I don't know where to start as there are so many to choose from :)
(AMadDayYes, Mon 5 Apr 2010, 22:42, archived)
# Oooh, firey peanut butter!
(I helped save b3ta! Crystal Magnet Like a diamond geezer, but better, Mon 5 Apr 2010, 22:43, archived)
# scorchio!
(I helped save b3ta! weaver., Mon 5 Apr 2010, 23:34, archived)
# i would suggest
a combination of finely chopped bird's eye chillis, scotch bonnets, half a teaspoon of paprika, a pinch of chinese fivespice and a teaspoon of lime juice, mixed with about 4 tablespoons of extra virgin olive oil and left for about 2 hours to mix well.
that should put hairs on your eyeballs.
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 5 Apr 2010, 22:40, archived)
# That sounds rather good.
:)
(AMadDayYes, Mon 5 Apr 2010, 22:43, archived)
# all my family love hot food
we're all pretty good at making it!
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 5 Apr 2010, 22:44, archived)
# I got some Franks Hot Cayenne Pepper sauce from Tescos
but quite frankly, its too mild. I want a HOT sauce (that doesn't ultimately need me to put toilet paper in the fridge for the next morning) :)
(AMadDayYes, Mon 5 Apr 2010, 22:48, archived)
# in that case, avoid jalapenos
they have a decent heat, but they tend to have a bitter aftertaste and burn more coming out than going in. habaneros are really good and hot, but some people can have a bit of a dicky tum after eating them.
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 5 Apr 2010, 22:51, archived)
# Thanks for the tip.
I want to try something with Scotch Bonnets I think!
(AMadDayYes, Mon 5 Apr 2010, 22:52, archived)
# they are very nice
but for the love of satan's unholy portion, wear gloves when you're handling them, or you'll know about it!
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 5 Apr 2010, 22:54, archived)
# You did say . . . HOT
jefferyclark.net/Recipes/habanero-hot-sauce/
(I helped save b3ta! Valin I changed glasses while I wasn't looking, Mon 5 Apr 2010, 22:48, archived)
# Looks good.
That's not the first one I have seen that contains carrots. I have a fear of food stuffs that have the mind bending power to make you see in the dark :)
(AMadDayYes, Mon 5 Apr 2010, 22:51, archived)
# Substitute rutabaga for the carrots . . .
(I helped save b3ta! Valin I changed glasses while I wasn't looking, Mon 5 Apr 2010, 22:54, archived)
# "Swede" to the Brits!
We like confusion
 
(I helped save b3ta! El Cid ...wing attack plan R..., Mon 5 Apr 2010, 23:11, archived)
# bugger me, that sounds lovely!
i can just imagine a bit of that on a fried egg butty, the perfect hangover food!
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 5 Apr 2010, 22:53, archived)
# I imagine that if you ate some . . . that it would put hair on MY chest !
(I helped save b3ta! Valin I changed glasses while I wasn't looking, Mon 5 Apr 2010, 23:03, archived)
# only if you were watching me ;)
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 5 Apr 2010, 23:07, archived)