A thin patty, high in salt, low in moisture,
takes longer for mold growth. Well colour me surprised.
(hazzamonI've nothing better to do, Sun 19 Oct 2014, 16:50,
Reply)
Also
the cheese isn't cheese, it is "cheese analogue" *plays synth*
(gaijintendoRegular Member, Sun 19 Oct 2014, 18:50,
Reply)
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