Food goes off shocker?
(Victoria'sBeardDifferent political view? I hate you!, Sun 19 Oct 2014, 16:26,
Reply)
But McDonalds is the winner
I think there was even a bit of ebola growing on the Burger King one.
edit: can burger king go all Prince on me for typing that? Sorry if this gets b3ta shut down, everyone
(the prick of miserypierced my foot on a spiiiike on, Sun 19 Oct 2014, 16:38,
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Haha
Did you get nawty stepped?
(FadgebadgerSweaty sumo wanks for everyone!, Sun 19 Oct 2014, 19:13,
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Haha, no, but I've never tried taking the piss out of a gigantic litigious meat monger on B3ta before. Not even... you can finish the joke if you like. I couldn't decide what to put here.
(the prick of miserypierced my foot on a spiiiike on, Sun 19 Oct 2014, 20:39,
Reply)
A thin patty, high in salt, low in moisture,
takes longer for mold growth. Well colour me surprised.
(hazzamonI've nothing better to do, Sun 19 Oct 2014, 16:50,
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Also
the cheese isn't cheese, it is "cheese analogue" *plays synth*
(gaijintendoRegular Member, Sun 19 Oct 2014, 18:50,
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I thought it had somethign to do with moisture content?
(retroflyHow about a link to a picture of something funny.., Sun 19 Oct 2014, 16:50,
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Nothing to do with Mac's being so full of salt, preservatives and e-numbers......
Not to mention sugar. Not surprised one bit.
(NooShmooIt's a fantazmagorical pile of ultra bollocks, Sun 19 Oct 2014, 17:36,
Reply)
Exactly why it should stay on the outside of my body.
(SpinIts a thing., Sun 19 Oct 2014, 17:40,
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Burger suit!
(Oysdgpthere's nothing to smile ABOUT, Sun 19 Oct 2014, 18:42,
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Busted! (or burgered)
(SpinIts a thing., Sun 19 Oct 2014, 20:07,
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Not really
Its just thin enough to not have that much moisture - it dries out before it goes off
(Cocodaye Miaserelikes chips and peas, Sun 19 Oct 2014, 21:42,
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I was wondering what on earth this was trying to prove
When I made the mistake of clicking on the link to see the description "How fast do burgers age?". Gah - it's this sort of pseudo-science that gets my blood boiling!
(tarka_dallLike normal dall, only a bit more spicy, Sun 19 Oct 2014, 18:04,
Reply)
huh?
Don't worry, as far as I know, they don't leave them in a jar for thirty days before serving.
(parsons**restrictions apply, Sun 19 Oct 2014, 18:27,
Reply)
Cool
MacDonald's have the freshest buns and the fewest mould spores in their kitchens.
I'm sure they can use that in their promotional material somewhere.
(El Cid...wing attack plan R..., Sun 19 Oct 2014, 19:18,
Reply)
tbh the differences probably had more to do
with how the burger was handled before putting it in the jar (inc. by the staff who made/served it).
(Prestidigituswill set this 'ere black puddin on you, Mon 20 Oct 2014, 15:59,
Reply)
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