whats all that on the 'K'?
(pissflaps.FSPW, Mon 3 Nov 2008, 13:53,
Reply)
grated cheese
nothing like a bit of grated cheese on your porky k sausage
(crab_bloke), Mon 3 Nov 2008, 13:54,
Reply)
you ever had Lorne sausage?
Tis a speciality up in Dunfermline where my folks are. It's half porky, half beefy and square - it's rather nice
(the_log_knows..to pay cheeses, to the leopards in your head, Mon 3 Nov 2008, 14:04,
Reply)
sounds great
yummmmmmm
(crab_bloke), Mon 3 Nov 2008, 16:19,
Reply)
aha
i thought it might have been spunk
(pissflaps.FSPW, Mon 3 Nov 2008, 14:05,
Reply)
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