Quite a phew "BLEURRRGH" entries (I'm not squeamish btw, although I've been veggie for 23+ years I still have fond memories of Liver & Bacon, Kidneys &c.)
I picked & bletted medlars....curious.
(, Tue 13 Mar 2012, 13:32, Reply)
I'm very tempted to try potted rabbit and damson cheese.
Pig's trotters make a casserole super lovely, especially in something like curry goat. They don't have the nail on y'know.
(, Tue 13 Mar 2012, 13:35, Reply)
If we're talking recipies, I did a pea & chive orzotto last night- Lush, it was!
(, Tue 13 Mar 2012, 13:39, Reply)
I've got an essay to procrastinate for so I'm hanging round here for another 5 mins.
*googles orzotto*
wow, its like a peral barley risotto, I'm genuinely excited by that.
(, Tue 13 Mar 2012, 13:43, Reply)
when I was about 12 (circa 1976) and it was fucking disgusting.
My wife makes Damson Jam but most of the Damsons go into Damson Gin.
(, Tue 13 Mar 2012, 13:40, Reply)
Awesome stuff, you should give it a go.
(, Tue 13 Mar 2012, 13:45, Reply)
Although, I s'pose it was more of a payment considering I 'forgot' to give her the cash.
(, Tue 13 Mar 2012, 13:48, Reply)
Damson vodka is also bloody marvellous if you fancy a change to the traditional gin.
(, Tue 13 Mar 2012, 13:48, Reply)
Never seen them outside of Gloucestershire, and not many places sell them there anymore.
It's a shame you don't see more traditional fruit and veg about. Lots of English varieties that you never see in shops are fantastic. My folks have a Lord Lamborn apple tree, tastes amazingly crisp straight from the fridge.
Many a night I lament the abscence of Lord Lamborn's flavour in my mouth or dripping on my lips.
(, Tue 13 Mar 2012, 13:47, Reply)
2/ ...& nor have you, stop showing off in front of your internet friends; they're not impressed, you know.
(, Tue 13 Mar 2012, 14:38, Reply)
2: I don't have any friends.
3: How do I gaz you some abuse now your profile page has a sickening kitten on it?
(, Tue 13 Mar 2012, 14:43, Reply)
2/ What about all the childrens' corpses in your basement?
3/ I hadn't considered that. I'll gaz you my postal address so you can courier me a jiffybag full of cold sick instead.
(, Tue 13 Mar 2012, 14:50, Reply)
Get it off Bristol Temple Mead's toilet walls like everyone else.
(, Tue 13 Mar 2012, 15:11, Reply)
I picked some up years ago in North Yorkshire, I forget where though
(, Tue 13 Mar 2012, 14:10, Reply)
try liver. Quite cheap as it;s in low demand, cooked right and it's amazing.
(, Tue 13 Mar 2012, 14:17, Reply)
makes me projectile vomit.
But clearly doesn't have that effect on some. So have at it.
(, Tue 13 Mar 2012, 18:11, Reply)
....drunkenly nibbling the end of a footlong doesn't count.
(, Tue 13 Mar 2012, 14:43, Reply)
There's a restaurant in Montreal called Au Pied du Cochon that serves it.

They put foie gras on pretty much everything.
(, Tue 13 Mar 2012, 18:29, Reply)