
Going to go berry picking soon.
Blackberry wine is bloody lush.
( , Fri 3 Aug 2012, 14:11, Reply)

also dandelion.
( , Fri 3 Aug 2012, 14:16, Reply)

( , Fri 3 Aug 2012, 14:18, Reply)

Even more wierdly they weren't buried in dead prostitutes, semen or condoms.
( , Fri 3 Aug 2012, 14:36, Reply)

And is there a best time of year to pick them?
( , Fri 3 Aug 2012, 14:45, Reply)

I have a good recipe somewhere, I'll dig it out and gaz it to you.
( , Fri 3 Aug 2012, 14:48, Reply)

Does it really need 12 months to mature?
Most mine are drunk within a few months of the yeast being added.
( , Fri 3 Aug 2012, 15:01, Reply)

Just looking at this book, found a recipe for tea wine that you can do in a month.
( , Fri 3 Aug 2012, 15:02, Reply)

i'll use tea as a tannin provider though.
lapsang souchong is pretty good for adding a smoky taste.
( , Fri 3 Aug 2012, 15:51, Reply)