Abusing freebies
A friend of mine recently attended a 'Champaign Lunch', where he was compelled drink as much fizzy stuff as he could between the first and last courses. In an ideal world we'd ask restaurant staff to tell us stories about fatties stuffing themselves at All You Can Eat places, but we recognise that our members don't all work in the catering trade, so for the rest of you - tell us something about abusing freebies. BTW: Bee puns = you fail.
( , Thu 8 Nov 2007, 14:16)
A friend of mine recently attended a 'Champaign Lunch', where he was compelled drink as much fizzy stuff as he could between the first and last courses. In an ideal world we'd ask restaurant staff to tell us stories about fatties stuffing themselves at All You Can Eat places, but we recognise that our members don't all work in the catering trade, so for the rest of you - tell us something about abusing freebies. BTW: Bee puns = you fail.
( , Thu 8 Nov 2007, 14:16)
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Good Food Show
Children studying GCSE Food and the esteemed Good Food Show just don't mix.
On our one day-trip throughout the whole two years we spent studying the subject we, the class of Mrs Eastman, snaffled as much free stuff as we could, ignoring the demonstrations by Ken Hom, Jamie Oliver and other assorted chefs. Sadly the exhibitors were wise to our attempts to sample the plentiful free booze (we were 15 years old so this wasn't exactly difficult). However we did come back with liberal amounts of gelatin sweets, Lavazza Coffee (i still get the leaflets sent my way to this day - 8 years later) Fabulous Bakin' Boys Muffins and many other lovely food things.
Not sure if it helped me get my final grade (a B+ - my best grade!) but did teach me the value of free stuff - my parents still haven't had to buy salt in all these years thanks to that day.
Kudos to moi :)
( , Sat 10 Nov 2007, 16:54, Reply)
Children studying GCSE Food and the esteemed Good Food Show just don't mix.
On our one day-trip throughout the whole two years we spent studying the subject we, the class of Mrs Eastman, snaffled as much free stuff as we could, ignoring the demonstrations by Ken Hom, Jamie Oliver and other assorted chefs. Sadly the exhibitors were wise to our attempts to sample the plentiful free booze (we were 15 years old so this wasn't exactly difficult). However we did come back with liberal amounts of gelatin sweets, Lavazza Coffee (i still get the leaflets sent my way to this day - 8 years later) Fabulous Bakin' Boys Muffins and many other lovely food things.
Not sure if it helped me get my final grade (a B+ - my best grade!) but did teach me the value of free stuff - my parents still haven't had to buy salt in all these years thanks to that day.
Kudos to moi :)
( , Sat 10 Nov 2007, 16:54, Reply)
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