
Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
( , Thu 26 May 2011, 14:09)
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Fruit in cheese? Fuck off.
Nuts around cheese? Fuck off.
Pickles? Fucking pickles? Fucking fuck off, more like.
Just fuck off.
JFO
F
( , Fri 27 May 2011, 20:13, 21 replies)

( , Fri 27 May 2011, 21:04, closed)

This is a perfectly good thread for making a complete idiot of myself thank you.
( , Fri 27 May 2011, 21:10, closed)

Or rather, my New Favourite B3tan Who I Originally Thought Was Just A Trolling Cunt.
There you go. Add that to an oatcake and you've got something to put your cheese on.
( , Fri 27 May 2011, 21:06, closed)

( , Fri 27 May 2011, 21:07, closed)

Strong, sharp cheese with sweet chutney is how it's meant to be, dammit.
( , Fri 27 May 2011, 21:15, closed)

I meant the cheese abomination that's already got pickles mixed in with it.
( , Sat 28 May 2011, 8:27, closed)

to find out where you live, break in to your fridge, and implant a large nut whittled to look like an eyeball in to the centre of your largest block of cheddar.
In fact, fuck it - I'll make a laughing face out of nuts and fruit. Right in the middle of your cheese.
( , Fri 27 May 2011, 21:15, closed)

Adding veins of blue, smelly, mouldy goodness? Especially when you add a hot burger to it so that it melts all over the place and grosses out your siblings, with whom you are eating?
Hmm? Well?
( , Fri 27 May 2011, 21:27, closed)

Don't mix stuff with cheese?
What about:
Toast
Buttered bread
Cottage pie
Hotpot
Nachos
Pickle
Certain pasta dishes
Scrambled eggs
Baked potatoes
I could go on.
( , Fri 27 May 2011, 22:44, closed)

I wouldn't have known cheese and beans went together if it wasn't for this week's QoTW, FFS.
( , Fri 27 May 2011, 22:48, closed)

it seems unlikely that you'll grasp what I actually said.
( , Sat 28 May 2011, 8:35, closed)

There are a couple of items I properly contest though.
Cheddar spiced with flecks of chilli is very nice. I was going to say that i'd enjoyed some stilton with cranberries in but I couldn't decide if it should be savoury or sweet.
That reminded me though of grandma's cheesecake. Cream cheese mixed with marshmallow transforms into the best textured cake filling imaginable.
( , Sat 28 May 2011, 11:07, closed)

I'm intrigued by adding marmite TO cheese. Marmite spread on cheese is excellent.
/fatblog
( , Fri 27 May 2011, 23:40, closed)

But theres a soft cheese with cointreau and almonds that is very nice actually
at christmas
( , Sat 28 May 2011, 0:26, closed)
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