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This is a question The Best / Worst thing I've ever eaten

Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make

(, Thu 26 May 2011, 14:09)
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Vacuum packing must be the third most common method of preserving food after canning and freezing.
The man is clearly a fucking idiot.

(edit: ... and drying. And maybe salting. Still ... it's definitely up there in the top five or ten. Shut up.)
(, Sat 28 May 2011, 21:14, 3 replies)
aye
the clue is in the word vacuum
(, Sat 28 May 2011, 21:16, closed)
just who, are we calling an idiot?
I never called into question the microbiological safety, and trust me on this one, I am THE most picky person regarding chill-chain integrity. Its the texture that is the biggest issue AND the fact that you need expensive equipment (vac packer and water baths) when all I ask is the you have a heat source and a frying pan. Its all a bit "Emperors New Clothes". But... do not misunderstand me; I am very intrigued and entertained by much of molecular gastronomy. I have dabbled with alginate baths, gellan and other stuff. Its just the sous vide thing that has got right up my nose.
(, Sat 28 May 2011, 21:26, closed)
I was calling the person worried about germs an idiot.
But now I'm calling you an idiot for not being able to read a straightforward conversation, not knowing where to put the punctuation in a basic sentence, and having an interest in the fucking "chill chain".
(, Sun 29 May 2011, 7:41, closed)
Ooh, hark at Mr Oxford comma picking holes in other people's punctuation

(, Sun 29 May 2011, 17:52, closed)
That's Dr. Oxford comma, thanks.

(, Sun 29 May 2011, 18:51, closed)
points
punctuation: Where it matters, I employ others to sort this for me.
Chill chain: You can be as scathing as you like. I just hope I never, ever have the misfortune to go anywhere near any food you have prepared.
conversation thread: I read this more than once - it may be obvious to you but it is 'actually' not clear.
You: take your middle class attitudes and ideals and stuff them right up your pompous arse.
Sous vide: Its still shit.
(, Sun 29 May 2011, 19:37, closed)
Don't worry, petal. You never will.

(, Mon 30 May 2011, 11:33, closed)
I am given to understand that the military / NASA favour irradiation
as a means to preserve food. And to make it easier to find in the dark.
(, Sat 28 May 2011, 23:37, closed)
There's some Sushi in Tokyo that is never ever going off.

(, Sun 29 May 2011, 7:56, closed)

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