Sausages and Cheese
My favourites are mostly sausage based (oo-er, etc.). Sausages with runny egg yolk are delicious, but my Mum's toad-in-the-hole has to be one of the best things ever.

Cheese, on the other hand, is evil. Except for cheese that doesn't actually smell of cheese (melted mozzarella, for example), cheese is the work of Beelzebub himself and all his little wizards, and should be sealed in stainless steel barrels, encased in concrete, and entombed at the bottom of a mineshaft somewhere in Arizona.

Oh, and whelks.
( Amish Information Systems hates misplaced, commas, Wed 1 Jun 2011, 20:08, 5 replies)

whelks are delicious
but only if they haven't got vinegar on them.
( Smash Monkey lowering the tone of the whole internet, Wed 1 Jun 2011, 20:14, closed)

bleargghhhh
When I was a nipper out at the seaside with parents we stopped at a seafood stall and my mum popped a whelk into my mouth.
I cried..........a lot because they insisted i eat it and not waste money by spitting it out.
It was just a big lump of vinegar soaked rubber, they knew I hated vinegar, still do.
Never had another, same goes for mussels, winkles, snails, oysters, limpets, anything like like is just a huge no no, have tried them but the texture is just so wrong and have never actually got as far as swallowing the slimy feckers.
(insomniac-surfer oh go on then, just this once, Wed 1 Jun 2011, 23:43, closed)

love anything like that
but i hate vinegar
( Smash Monkey lowering the tone of the whole internet, Thu 2 Jun 2011, 20:57, closed)

Egg yolk!
I have been saying for years that there has to be a way to stop egg yolk congealing. It would make a great sauce, so I wouldn't have to risk the greasy spoon overcooking my egg.

I believe I will have a sausage and egg sarnie for breakfast tomorrow. Like I did today. And last friday. And the thursday…
( Ungersven would support SpankyHanky's patreon, Wed 1 Jun 2011, 23:54, closed)

Im sorry
But i giggled like a school girl reading "Mums toad in the hole"
( jakedamusss I understand, and dont care., Thu 2 Jun 2011, 2:58, closed)