Similarly
when I make a sausage sandwich, I don't slice the sausages in half - just put 3 or 4 whole sausages in (easier to handle if you use thin sausages and squeeze firmly before lifting).
(SnowyTheWereRabbit the Leporid from Hell, Wed 3 Aug 2011, 13:00, 1 reply)

um.... WHAT "standard" 2 slices per butty??
it might be just me being fat, but I've NEVER settled for just 2 slices of bread in a bacon butty, it has got to be 3 or more! (you can never have enough bacon)

And as for cutting sausages in half - this practice is for the "povs"! If I'm making a sausage butty, I use 3 full butcher's pork sausages. I'm not a snob, but I prefer a sausage butty to have good quality meat, and for each sausage to be thick enough to make Katie Price wince
(Anne Frank started to build a loft conversion on, Wed 3 Aug 2011, 13:07, closed)

Standard practise
Does tend to be 2 slices of bacon. It's what you'll get in a cafe.
(TheManWithThePlan cussed your mum on, Wed 3 Aug 2011, 13:12, closed)

Try
A different cafe. 2 slices is for mugs and thin people :)
(MrBiscuits, Wed 3 Aug 2011, 13:21, closed)

How many slices of bread do you have if you won't settle for two?

( scarpe We Stole Bikes, Wed 3 Aug 2011, 14:02, closed)

I'm a 'tard....
pwned :(
(Anne Frank started to build a loft conversion on, Wed 3 Aug 2011, 23:01, closed)