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We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
( , Thu 28 Jun 2012, 21:56)
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It pays to put it in right at the end, as it cooks it releases an unpleasant ammonia flavour which goes right through most things.
PS The secret ingredient is actually salt.
( , Fri 29 Jun 2012, 0:09, 1 reply)
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