The B3ta CookbookWe're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
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Scaryduck LIKES EGG, Thu 28 Jun 2012, 21:56)
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Crumbed lamb chopsParticularly the french cutlet type - instead of using bread crumbs, use the packaged chicken/turkey seasoned stuffing mix(which is basically breadcrumbs but with herbs). Much nicer flavour and they crispy up real nice when shallow fried in olive oil (or any oil of your choice) on a hot bbq plate. Serve with mint jelly.
(, Fri 29 Jun 2012, 0:27, Reply)
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