Cooking isn't as hard as it looks
stick a chicken breast between either two pieces of clingfilm or two pieces of greaseproof paper. Bash the crap out of it with a rolling pin (or an empty winebottle in my case) until it is much wider and flatter - under a centimetre thick.

Crumble blue cheese or spread soft cheese on it, and add something else - chilli pickle, redcurrant jelly, cranberry sauce, hoummous, mushroom duxelles - whatever you like. Most things work. I try something different pretty much every time.

Season it and roll the chicken up.

Lay out strips of pancetta overlapping a little until you have the width of the chicken roll. Roll the chicken up in the pancetta.

Put on a baking tray, drizzle on a little olive oil, bake at 200 deg C for 20-25 minutes.

Rest it for a few minutes and then slice it to show off the pretty swiss roll effect.
( The Light in Chains don't touch the Pope's boner, Fri 29 Jun 2012, 9:40, Reply)