How long does it take you to fry an egg?
Are you doing them in your slow cooker?

The reasoning behind doing bacon first is that it keeps it's heat longer than an egg. Fried eggs should not take longer than a couple of minutes. In this time, you can butter your toast.
(The Kwyjibo A big, dumb, balding North American ape., Fri 29 Jun 2012, 9:46, 2 replies)

This.

I don't like a rubbery egg and if the pan is too hot you end up burning the bottom of it.

I have nothing against whipping the bacon out into a side pan to keep warm but eggs is egss!

Plus, then as a final addition to the bacony goodness left behind in the pan (and now it's a bit cooler) there is a great chance to slap in some fried bread. Be sure to butter on both sides to prevent stickage!

5t.
(fivetide, Fri 29 Jun 2012, 12:19, closed)

I have that ring on 4 instead of 6
I don't like to have runny whites in my eggs but I do like yolk to be so flipping the egg is not on. So as not to crisp up the underside it is necessary to cook it slower for longer.
( Rotating Wobbly Hat That's not a banana. THIS is a banana., Fri 29 Jun 2012, 19:07, closed)