The B3ta CookbookWe're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
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Scaryduck LIKES EGG, Thu 28 Jun 2012, 21:56)
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Try adding a teaspoonof ground cumin, most chillis have that in it.
And chocolate? really? Sounds horrible, but if you say so . . .
(, Fri 29 Jun 2012, 13:34, 1 reply)
Oh yes,the chocolate really works. I think the best thing about a chili is that everyone has a different way of making it. I tend towards the thicker, less tomato-ey but more cinnamonny kind. My best friend, on the other hand, makes a very hot, red and saucy chili. One day we will combine recipes and the world will weep.
And the second best thing about a chili is day 2, when you have it in a jacket potato.
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Pretender, Fri 29 Jun 2012, 14:03,
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