Chocolate Fridge Cake (dead easy)
120g dark chocolate (I use a 125g bar of Aldi chocolate)
100g margarine
2 tbsp golden syrup
50g raisins, sultanas or currants
50g glace cherries
200g ginger snaps, bourbons, digestives or any other biscuit, crumbled up

1. Melt the chocolate and margarine in a large bowl (can do in a microwave or over pan of boiling water) and stir in the syrup.
2. Mix in everything else. Spoon into an oiled tin and press down firmly.
3. Put in fridge to set. When nearly set, cut into triangles or rectangles. Then allow it to set completely.
4. Scoff.

Variation - If you don't like dried fruit, use a big spoonful of plum, raspberry, strawberry or blackcurrant jam instead)

(This recipe is vegan if you use dairy-free dark chocolate)
(IHateSprouts is baking a huge pie shaped like an enormous pie, Fri 29 Jun 2012, 15:49, 1 reply)

I will be making this in the near future.
It also gives me something to do with the atavistic tub of glacé cherries in my cupboard.
( .Yeti. El amor en los tiempos del cólera, Fri 29 Jun 2012, 16:42, closed)