The B3ta Cookbook
We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
( , Thu 28 Jun 2012, 21:56)
We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
( , Thu 28 Jun 2012, 21:56)
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Forget the rest - get the best
www.gallacoffee.co.uk/acatalog/bialetti-brikka.html
This costs 5X times more than average for a reason: it makes seriously good coffee, thanks to a valve at the top of the spout that retards the brew until the pressure is right. Still cheaper than a half-decent home espresso machine.
The trick with any of these is to pack the coffee in just right...ie not compressed at all.
Edit: in Italy they cost about 25 yoyos
( , Sat 30 Jun 2012, 16:09, 3 replies)
www.gallacoffee.co.uk/acatalog/bialetti-brikka.html
This costs 5X times more than average for a reason: it makes seriously good coffee, thanks to a valve at the top of the spout that retards the brew until the pressure is right. Still cheaper than a half-decent home espresso machine.
The trick with any of these is to pack the coffee in just right...ie not compressed at all.
Edit: in Italy they cost about 25 yoyos
( , Sat 30 Jun 2012, 16:09, 3 replies)
Hmmmm, maybe one day,
but as my post says, the reason I'm making coffee in a £10 espresso maker is because I'm skint.
( , Sat 30 Jun 2012, 17:30, closed)
but as my post says, the reason I'm making coffee in a £10 espresso maker is because I'm skint.
( , Sat 30 Jun 2012, 17:30, closed)
I've been wanting one of these for the last year, think I know which one I'll ask for for my birthday now...
( , Sat 30 Jun 2012, 17:41, closed)
Compression
Oh no, you have to press the coffee down and compress it.
But not a lot, otherwise it overextracts and gets too bitter.
It takes a lot of experimentation to get right for your own taste.
( , Sun 1 Jul 2012, 14:11, closed)
Oh no, you have to press the coffee down and compress it.
But not a lot, otherwise it overextracts and gets too bitter.
It takes a lot of experimentation to get right for your own taste.
( , Sun 1 Jul 2012, 14:11, closed)
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