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We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
( , Thu 28 Jun 2012, 21:56)
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Ingredients:
Long grass
Garlic
Basil
Pine nuts
Olive oil
Instructions:
Thresh the grass and throw the seeds away. Put the stalks in a low oven to dry them thoroughly. While that's happening, crush the garlic, chop the basil and pine nuts put them in a jar with the olive oil, screw down the lid and shake well.
Take the grass out of the oven and arrange on a serving plate. Drizzle over the sauce. And ...
Hay Pesto!
( , Sat 30 Jun 2012, 19:08, 3 replies)
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( , Sat 30 Jun 2012, 19:30, closed)
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