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We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
( , Thu 28 Jun 2012, 21:56)
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Fed up of a fry up on a Sunday morning?
Seems impossible I know.
BUT, I do this from time to time and it's bloody lush.
It's dead easy to make.
I usually always have cheese, eggs, a big fuck off jar of jalapenos, and bits of veg going off in the bottom of the fridge. So when I remember to get a few other bits, these are ace.
Get some chorizo, and fry small chunks of it in oil, till it all goes red and gooey in the pan. Throw in bits of onion and pepper or any bits of veg you have left over from the weekend. You can use chopped up cold potato too if you have some.
Add fresh chilli, or flakes/powder, or some from a jar and make it as hot as you want.
Fry it up.
Add to this, a couple of eggs for each person, scramble it all together, into a steamy hot mess.
Pile some into the center of a wrap/tortilla, grate some cheese over it, top with more chilli's.
Make it into a big burrito of steamy breakfast goodness and eat.
Experiment, there is no set recipe, it's bloody worth it.
Of course keeping with the good old British breakfast tradition, I also eat mine with tomato sauce.
( , Sat 30 Jun 2012, 21:47, 10 replies)
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( , Sat 30 Jun 2012, 21:52, closed)
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Euuuuuuuuugh.
Yes, you are right you can use bacon etc, any meat really, but chorizo or any spicy sausage works best I reckon.
( , Sat 30 Jun 2012, 21:57, closed)
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I concur wholeheartedly with your recommendation.
( , Sat 30 Jun 2012, 22:31, closed)
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Sans ketchup, though. You dirty bastard.
( , Sat 30 Jun 2012, 22:37, closed)
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What the fuck? Tomato sauce is what Septics put on burgers. Everyone knows a true Englishman settles for nothing less than HP on his breakfast. It's even named after the seat of our democracy for God's sake.
( , Sun 1 Jul 2012, 0:14, closed)
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( , Sun 1 Jul 2012, 8:59, closed)
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I have something to say, it's Hammond's Chop Sauce or the Highway...
( , Tue 3 Jul 2012, 10:10, closed)
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I do the same thing only with fried eggs and whatever else I can find in the fridge fried into a lovely meaty and tomatoey glop, in a wrap.
Winner every time.
( , Sun 1 Jul 2012, 1:10, closed)
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