The B3ta CookbookWe're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
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Scaryduck LIKES EGG, Thu 28 Jun 2012, 21:56)
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I make a very similar recipe, but for that added chocolateyness I use chocolate digestives in the base too. It works well, as you end up with chocolate streaks in the biscuit layer. Mmmm.
(, Wed 4 Jul 2012, 15:29, 2 replies)
I considered that, but wasn't too sure.(
Agnostic Antichrist Baltimora, Wed 4 Jul 2012, 16:08,
closed)
Smash up a Crunchie in the biscuit base.(or make your own honeycomb of course if you're that way inclined)
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number5 has been fighting tramps and losing., Wed 4 Jul 2012, 16:24,
closed)
A mixture of Ameretti and digestive biscuits works well too. Slightly crunchier.
(, Wed 4 Jul 2012, 16:42, closed)
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