b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » The B3ta Cookbook » Post 1662579 | Search
This is a question The B3ta Cookbook

We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.

(, Thu 28 Jun 2012, 21:56)
Pages: Popular, 9, 8, 7, 6, 5, 4, 3, 2, 1

« Go Back

fish omelette
crack open 6 fish eggs.
realise they're not like ordinary eggs.
chuck them out and get a chippy tea.
wash it down with a bottle of gin.
(, Wed 4 Jul 2012, 20:47, 7 replies)
Fish eggs give me a twat of a headache.
I might very well take your gin advice.
(, Wed 4 Jul 2012, 20:48, closed)
fish eggs are evil mess
that pop on the roof of your mouth and leave the taste of rancid anchovies behind. the floral taste of gin is perfect for getting rid of that elderly clunge flavour
(, Wed 4 Jul 2012, 20:49, closed)
I like the taste.
I just don't like the twat of a headache half an hour later.
(, Wed 4 Jul 2012, 20:52, closed)
i'm not sure if they give me a headache
as i've only ever eaten them when i've been utterly twatted and the headache is a foregone conclusion
(, Wed 4 Jul 2012, 20:54, closed)
Fish eggs are for the lose
Goose eggs all the way.
(, Thu 5 Jul 2012, 2:44, closed)
I bet you roe'd the day you discovered this!

(, Wed 4 Jul 2012, 23:35, closed)
Gin, with fish eggs?
Wodka or other Aqua Vitae is far more appropriate. I suppose Champagne is acceptable if you are feeling nouveau.
Being a peasant I prefer salmon eggs to sturgeon ones though.
(, Wed 4 Jul 2012, 23:43, closed)

« Go Back

Pages: Popular, 9, 8, 7, 6, 5, 4, 3, 2, 1