The B3ta CookbookWe're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
(
Scaryduck LIKES EGG, Thu 28 Jun 2012, 21:56)
« Go Back | See The Full Thread
I tend to go for chilli, lime, garlic, ginger, pepper, soy sauce and a little oil (to make up the difference)Stick it on the BBQ on metal skewers, when cooked transfer to pitta bread.
Although your method does sound rather good, might have to give it a go at some point...
(
Agnostic Antichrist Baltimora, Thu 5 Jul 2012, 8:42,
Reply)
« Go Back | See The Full Thread