The Dirty Secrets of Your TradeSo, Television is a hot bed of lies, deceit and made up competitions. We can't say that we are that surprised... every job is full of this stuff. It's not like the newspapers currently kicking TV whilst it is down are all that innocent.
We'd like you to even things out a bit. Spill the beans on your own trade. Tell us the dirty secrets that the public need to know.
(
chthonic, Thu 27 Sep 2007, 10:31)
« Go Back
Pub Kitchens, cooking and the like...I have done my fair share of working in Kitchens.
There are so many horror stories I could tell you, but to be honest you would never want to eat out again; some highlights :
Had to explain to a kid today that If the steak is not red/brown, but BRIGHT FUCKING GREEN, its not edible. Found out he had been serving them all morning before I got there... mmmm
Meat not used on a sunday - generally only got a few days shelf live left on it anyway, seen it made into stews/curries and the like, to just sit in the fridge for about two weeks before been used for sports teams and the like.
Seen far too many cooked meats/meals dropped on the floor then put straight back on the plate as the chef looks shiftily about to see if anyone noticed.
Worked in full on fresh menu pubs to microwave technician pubs, trust me, go to the microwave places, at least there cooked properly and the retarded monkeys in the kitchen are capable of pressing buttons then putting it on plates, fresh pubs just mean theres too many ways to have accidents, and they have a tendancy to use all food however discoloured or out of date it is, as 'food wastage costs too much'.
And lets not get into what the waitresses do to the meals before there sent out if you've been particulary rude to them when you've ordered...
Stay home with microwavable meals people...its the way forward... and makes my job easier :)
(, Thu 27 Sep 2007, 23:10, Reply)
« Go Back