The Dirty Secrets of Your Trade
So, Television is a hot bed of lies, deceit and made up competitions. We can't say that we are that surprised... every job is full of this stuff. It's not like the newspapers currently kicking TV whilst it is down are all that innocent.
We'd like you to even things out a bit. Spill the beans on your own trade. Tell us the dirty secrets that the public need to know.
( , Thu 27 Sep 2007, 10:31)
So, Television is a hot bed of lies, deceit and made up competitions. We can't say that we are that surprised... every job is full of this stuff. It's not like the newspapers currently kicking TV whilst it is down are all that innocent.
We'd like you to even things out a bit. Spill the beans on your own trade. Tell us the dirty secrets that the public need to know.
( , Thu 27 Sep 2007, 10:31)
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Dirty Chefs
I used to be a chef in quite an upmarket establishment. It will probably be of no surprise to you how dirty some of the food is that goes out, but if you're ever thinking of eating out again, think again - in my time such activities were carried out -
- all the chefs gobbing huge greenies in the local conservative mp's soup. He said it was delicious.
- all the chefs gobbing and putting pubic hair in designer David Emmanuel's dinner. Again, delicious, he came back many times.
- one chef knocking one out into the dinner of an ex staff member who had left us in the shit one night, and fancied coming back for dinner a few months later
- one of the French waiters regularly performing his party trick of stirring customers coffee with his cock
- Shooting kitchen porters with air rifles
- Putting Daddy long legs in the microwave with food to see if when it stopped flying around it would fall in. If it did, it stayed there.
- Using fish that had worms on it, scraping it off and cooking.
There's a fair few more, which disgust even me now, but fair to say every single table in that restaurant had seen some waiter/waitresses/chefs/kp's arse making the beast with two backs on it. And probably not cleaned afterwards.
( , Fri 28 Sep 2007, 9:01, Reply)
I used to be a chef in quite an upmarket establishment. It will probably be of no surprise to you how dirty some of the food is that goes out, but if you're ever thinking of eating out again, think again - in my time such activities were carried out -
- all the chefs gobbing huge greenies in the local conservative mp's soup. He said it was delicious.
- all the chefs gobbing and putting pubic hair in designer David Emmanuel's dinner. Again, delicious, he came back many times.
- one chef knocking one out into the dinner of an ex staff member who had left us in the shit one night, and fancied coming back for dinner a few months later
- one of the French waiters regularly performing his party trick of stirring customers coffee with his cock
- Shooting kitchen porters with air rifles
- Putting Daddy long legs in the microwave with food to see if when it stopped flying around it would fall in. If it did, it stayed there.
- Using fish that had worms on it, scraping it off and cooking.
There's a fair few more, which disgust even me now, but fair to say every single table in that restaurant had seen some waiter/waitresses/chefs/kp's arse making the beast with two backs on it. And probably not cleaned afterwards.
( , Fri 28 Sep 2007, 9:01, Reply)
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