The Dirty Secrets of Your TradeSo, Television is a hot bed of lies, deceit and made up competitions. We can't say that we are that surprised... every job is full of this stuff. It's not like the newspapers currently kicking TV whilst it is down are all that innocent.
We'd like you to even things out a bit. Spill the beans on your own trade. Tell us the dirty secrets that the public need to know.
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chthonic, Thu 27 Sep 2007, 10:31)
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Unholy HovisI used to work in the large Hovis bakery in Avonmouth, moving bread about and order picking mostly but I did see some interesting things...
Firstly you may as well pay as little as possible for your bread because it's all pretty much the same- Hovis=Tesco Value. Branding means nothing.
Secondly all those who think wholemeal/granary bread is better for you are being as mislead as a five year old Blue Peter viewer: All flour milled in this country is white and bleached-The wholemeal/browness and granary bits are just additives put in afterwards...Go for white bread its been messed around with alot less!!
Thirdly-Ever wonder why sometimes your bread goes off really quickly?? I will tell you: If a shipment of bread doesn't get sent out all they do is take off the use by date label on the packets neck and put a new one on...So your bread could be at least 2-3 days old by the time you take it home!!
(, Mon 1 Oct 2007, 0:13, Reply)
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