DIY Surgery
Majoringram tells us: I once had a wart on my hand and went to the doc to get it frozen. It hurt, lots. Instead of having to go back for more, I got my trusty rambo knife and cut the thing off. Three years later, and not even a scar!
( , Thu 20 Jan 2011, 12:08)
Majoringram tells us: I once had a wart on my hand and went to the doc to get it frozen. It hurt, lots. Instead of having to go back for more, I got my trusty rambo knife and cut the thing off. Three years later, and not even a scar!
( , Thu 20 Jan 2011, 12:08)
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The most important phrase in that document is "Issue: 3 Date: November 2004".
Also, I work in a factory that makes the stuff; I'm not convinced the formula hasn't changed or been reassessed in six years and at least one change of brand owner.
( , Sat 22 Jan 2011, 1:54, 1 reply)
Also, I work in a factory that makes the stuff; I'm not convinced the formula hasn't changed or been reassessed in six years and at least one change of brand owner.
( , Sat 22 Jan 2011, 1:54, 1 reply)
The "what's inside" list on Ocado seems to think it's still the same weak bleach and salt solution it's always been - and a 2% hypochlorite solution does not have the described effect on the inside of the mouth.
EDIT: Here's the current MSDS for the "pro" version of it, from P+G, and it is indeed weak bleach.
As the website says, "When it comes into contact with protein, Milton Sterilising Fluid breaks down to just WATER and minute traces of salt."
( , Sat 22 Jan 2011, 15:55, closed)
I'll read that as "damn, I have been caught out in my exaggerations", and respond in kind.
( , Sat 22 Jan 2011, 18:56, closed)
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