Seriously though
what is it? Some sort of Cajun hybrid?
(Shamelesspendant Better dead then smeg., Mon 1 Jul 2013, 14:09, 1 reply)

The basic is,
salt, cayenne pepper, paprika, oregano, thyme and black and white pepper, but you often see garlic powder and onion powder added, and sometimes some other herbs.
( The Awful Puppy Bakery is still bored, Mon 1 Jul 2013, 14:14, closed)

Sounds awesome
Where would I acquire this,is it common in the hinterlands these days?
(Shamelesspendant Better dead then smeg., Mon 1 Jul 2013, 14:17, closed)

Well, being in South Florida these days, it's the supermarket for me,
but I'd try Amazon. Apparently, Louisiana Fish Fry brand is the best. Just make sure you buy the blackened seasoning and not the fish fry, as that's for breading fried fish.

www.amazon.com/Louisiana-Fish-Fry-Products-Blackened/dp/B00356JU5C/ref=sr_1_5?ie=UTF8&qid=1372684994&sr=8-5&keywords=blackened+seasoning
( The Awful Puppy Bakery is still bored, Mon 1 Jul 2013, 14:23, closed)

I read that as breeding and thought you where off your head.

(Shamelesspendant Better dead then smeg., Mon 1 Jul 2013, 14:33, closed)

Aren't they the key ingredients of every single American dish?

( Wet-chinned bag shanker Cannot parse Wogan, Mon 1 Jul 2013, 14:17, closed)

Not really,
I just moved to Florida from Colorado, and the key ingredients in the Rockies seemed to be red meat melted cheese and carbs.
( The Awful Puppy Bakery is still bored, Mon 1 Jul 2013, 14:20, closed)

They also ruin fruit dishes with fake cinnamon.
And slop fake mayo and fake hollandaise on things.

And there's that pasta and tinned tuna and soup. That's totally Gordon Bleurgh.
( Dr. Shambolic je suis charlie, Mon 1 Jul 2013, 15:38, closed)