Nutella Muffins
1) Get a jar of Nutella, or similar supermarket brand spread. Works with anything of the same consistency. Sainsbury's does a chocolate orange spread that's also good for this.

2) Scoop some into an ice cube tray and freeze it for a couple of hours.

3) Make muffin batter as normal, spoon into muffin tray, and insert one Nutella cube into the middle of each one. Cover with remaining batter.

4) Cook.

The result is a fantastic sticky blob of goodness in the middle of your muffin, which is something we all ultimately strive for.
(The Ghost of Stephen Foster, Thu 4 Jul 2013, 1:08, 5 replies)

You had me at 'insert.'
(hadr0n Craic whore, Thu 4 Jul 2013, 2:32, closed)

This actually sounds pretty good.
Except I don't like Nutella.

Or muffins, to be honest, but I'm thinking it can be adapted.
(username failed moderation, Thu 4 Jul 2013, 8:33, closed)

It works just as well with ordinary chocolate spread, or anything similar.
I'm planning to try it with a full-sized chocolate cake, randomly filled with blobs of goo.
(The Ghost of Stephen Foster, Thu 4 Jul 2013, 13:46, closed)

That last line is a euphemism, right?

(moon monkey is busy making memories worth repressing, Thu 4 Jul 2013, 10:03, closed)

Accidentally so, but yes.
(The Ghost of Stephen Foster, Thu 4 Jul 2013, 13:47, closed)