Food sabotage
Some arse at work commands that you make them tea. How do you get revenge? You gob in it, of course...
How have you creatively sabotaged other people's food to get you own back? Just how petty were your reasons for doing it? Did they swallow?
( , Thu 18 Sep 2008, 15:31)
Some arse at work commands that you make them tea. How do you get revenge? You gob in it, of course...
How have you creatively sabotaged other people's food to get you own back? Just how petty were your reasons for doing it? Did they swallow?
( , Thu 18 Sep 2008, 15:31)
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"It's especially fun if there's a militant veggie at the table too!"
I agree. I'm vegetarian myself, but whatever goes on your plate is your business alone. Give interfering gits what they deserve.
Why steak, though? Why not ribs? Rip the meat directly from the bone, like a hungry lion.
( , Tue 23 Sep 2008, 18:06, 2 replies)
I agree. I'm vegetarian myself, but whatever goes on your plate is your business alone. Give interfering gits what they deserve.
Why steak, though? Why not ribs? Rip the meat directly from the bone, like a hungry lion.
( , Tue 23 Sep 2008, 18:06, 2 replies)
Steak
Ah but with a good steak you can have it practically raw, so not only can you smile that delicious bloody smile, but you can also soak all the juices up with the veg - which then taste great and look like a cross between a greengrocers storeroom and a tampon bin.
Try that with ribs and you'll spend two days sieving through your explosive runny shit in case your colon prolapses from the explusionary force.
( , Wed 24 Sep 2008, 0:24, closed)
Ah but with a good steak you can have it practically raw, so not only can you smile that delicious bloody smile, but you can also soak all the juices up with the veg - which then taste great and look like a cross between a greengrocers storeroom and a tampon bin.
Try that with ribs and you'll spend two days sieving through your explosive runny shit in case your colon prolapses from the explusionary force.
( , Wed 24 Sep 2008, 0:24, closed)
i agree, but i found that
the french cook it best. not a stereotype, i had blue steak in paris and it was like the food of the gods.
not sure i'd go for blue in blighty, unless i knew the restaurant was quality.
(also, herr doktor and uber, nice work. if people try to tell me how meat is bad i tell them that i love the charred flesh of dead animals.)
( , Wed 24 Sep 2008, 1:01, closed)
the french cook it best. not a stereotype, i had blue steak in paris and it was like the food of the gods.
not sure i'd go for blue in blighty, unless i knew the restaurant was quality.
(also, herr doktor and uber, nice work. if people try to tell me how meat is bad i tell them that i love the charred flesh of dead animals.)
( , Wed 24 Sep 2008, 1:01, closed)
I do that too
Now the vegetarians I know have all taken the hint and will say nothing about the meat I eat. It just disturbs them when they do.
( , Wed 24 Sep 2008, 8:46, closed)
Now the vegetarians I know have all taken the hint and will say nothing about the meat I eat. It just disturbs them when they do.
( , Wed 24 Sep 2008, 8:46, closed)
is there such a thing
as an anti-vegetarian (small children don't count)?
I'm 25 and don't eat vegetables - is this a normal occurence, or is it just another string on my weirdness bow?
( , Wed 24 Sep 2008, 1:40, closed)
as an anti-vegetarian (small children don't count)?
I'm 25 and don't eat vegetables - is this a normal occurence, or is it just another string on my weirdness bow?
( , Wed 24 Sep 2008, 1:40, closed)
My ex wife
wasn't particularly fond of vegetables.
Which she kind of had to overcome when she decided to become a vegetarian after the foot and mouth outbreak of 2001...
( , Wed 24 Sep 2008, 9:26, closed)
wasn't particularly fond of vegetables.
Which she kind of had to overcome when she decided to become a vegetarian after the foot and mouth outbreak of 2001...
( , Wed 24 Sep 2008, 9:26, closed)
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