where to begin... (i am very picky)
tomatoes. in any way, shape or form. uncooked, they smell tangy and horrible, and look squishy and slimy and minging. The thought of putting one near my mouth makes me want to bring up all the food i have ever eaten. in order to cover up the tomato. cooked, they are even squishier and the worst thing in the world is in fact tomato-based - that is BAKED BEAN JUICE. It smells funny, it is evil, and it gets on everything. Both myself and my housemate are mortally afraid of it.

red curly lettuce - tastes bitter and horrible. give me an iceberg one, now. mmm, crispy.

cooked celery - i quite like raw celery in small doses but once you cook it, it begins to smell like satan's morning breath.

curry - why waste good meat by covering it in something so horrific as curry sauce? of any kind. especially fucking pasanda. what the hell? coconuts and cream? with butter? on chicken? sounds like a heart attack with rice to me.

water chestnut - dear god no.

cous cous - you could eat this. then again you could also collect the pus out of a greasy teenager's acne for a month, and shove that down your gob instead. you probably wouldn't be able to tell the difference.

and finally

offal. OFFAL. - it's disgusting, slimy, it all smells and tastes bad and the only reason anyone used to eat it is because meat was too expensive to waste the inside bits of the animal. now we have the miracle of battery farming WE DON'T NEED THE FOLLOWING:
tongues
brains
eyes
sweetmeats
liver
kidney
tripe
tails
bones (i'm sure someone suggested eating bones to me once)

and what the fuck is making gravy with giblets all about? fucking waste of bisto.

apologies for tourettes.
(corruptia, Mon 19 Jul 2004, 0:16, Reply)