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This is a question World's Most Hated Food

What food do you hate the most? And why? Do brussel sprouts make you hurl? Can't stand the pea? Think baked-beans are the work of satan? Tell us, and tell us now.

(, Mon 12 Jul 2004, 10:51)
Pages: Latest, 23, 22, 21, 20, 19, ... 1

This question is now closed.

Oh, yes... I particularly Dispise Raviolli
Its just disgusting... Little soggy pasta pouches of oosing pus drenched in tomato sauce like some kind of hellish bukkake creature thing. uurgh.
(, Sat 17 Jul 2004, 20:14, Reply)
just the thought of any type of canned meat makes me want to vomit, it's like a cross between pet foods and reeks of sodium. The worst would be Canned Beef Hash with those icky white squares things in it . Spam also grosses me out, once I was even served Spam sushi, which tasted like old sea water and salty pork parts the pig didn't want. The other most offensive food, Kidney anything, as it stinks of piss whenyou cook it. Yuck
(, Sat 17 Jul 2004, 20:11, Reply)
tastes like smelly nearly off pork ,but, it's soft soooo disgustingly soft almost like eating a large piece of fat.......It made me gag, but, I had to carry on so as not to offend my girlfriends mother who had just cooked it for me !! Korea nice place just don't eat dog !
(, Sat 17 Jul 2004, 18:27, Reply)
...like salty swollen rats testicles. Eskimo pie is pretty horrible too, tastes like a sweaty eskimo lady has been wearing it as underwear for a bit too long.
(, Sat 17 Jul 2004, 18:12, Reply)
Soilent Green
Especially the French version.
(, Sat 17 Jul 2004, 17:07, Reply)
It's horrible and on every single packaged sandwich* is there really a point? It doesnt taste that great. And the added fact that a local McDonalds was shut down due to their teenage employees swapping mayo for their man juice fluid is not the most pleasant image to be thinking off when tucking into your Corination Chicken Baguette, is it? Down with the mayo!

* Not every single but close enough
(, Sat 17 Jul 2004, 15:57, Reply)
This is just yuk
I think Tesco Value crisps are like plastic, and not good plastic that tastes nice (as all kids below 4 will know). All parents should be banned from forcing their kids to eat them, mine should have!
(, Sat 17 Jul 2004, 15:51, Reply)
Whole tomatoes
yet funnily enough I love tomato soup, ketchup, tomato based pastas...

Oh, and I can't stand avocado. Slimy tasting-of-dirt thing that it is. It's just plain wrong.
(, Sat 17 Jul 2004, 14:47, Reply)
Indian Curry
Fuckin' disgusting shoite. Sloppy spicy shit that pissed cunts eat and then wonder why their arse is on fire the next day yet think it's well funny to get in your car and fart their rank vindaloo guffs. Next time one of my "mates" does this to me I'm going to wound-fuck their Nan.

(I'm a sick man)
(, Sat 17 Jul 2004, 13:22, Reply)
there are a few...
offal - i once had a steak and kidney pie, i thought it was a plain steak pie. how embarassing it was when i asked why the meat had a different texture to normal. my response (to the answer to my question) was me vomiting all over our tea room table at work.

pork and bacon - the smell of pork being roasted/ bacon being cooked reminds me of really really dirty urinals, cue urge to vomit. no, in case you are wondering, i can't get a forkfull within arms length - and no, i am not prevented from eating this shite because of religion - it is a matter of personal taste.

sandwich pickles - the yellow slimy shite in a jar. it is sickly sweet and should not be considered fit to accompany anything between two slices of bread.

there is so much more that could be mentioned....

edit * i feel that jakfruit (not sure if the spelling is correct) should also be included. these 'fruits' can weigh in at 10-20kg (i shit you not) and have a tendency to cause injury throughout SE asia - falling fruit etc. the flesh has a distinct aroma not unlike rotting corpses, asians really love this stuff, it is considered to be a delicacy. after sampling it i came to the conclusion that western and asian tastes are at opposite ends of the spectrum. your mother told you to never suck your sweaty/manky toes..... this is not far off i guess.

oh, and mayonnaise. this stuff is so wrong. its appearance and smell are nothing short of suspect. surely french men could just use tissues like the rest of us. i can't believe that there is a market for it...

..of course some olives smell like the devil's own diarrhoea. this tends to prevent taste testing....
(, Sat 17 Jul 2004, 11:50, Reply)
Hawai'i has yet to apologize for keeping this monstrosity alive.
I'm not certain who else has posted on the board regarding this singularly disgusting food but having lived in Hawai'i for my first 25 years I was continually exposed to some fucking awful stuff. Some of the chopped up raw fish preparations were stomach-churningly bad and there were a few really horrible ways to destroy a perfectly good piece of meat but the worst of the worst, the food I have to extend my scale downwards for, is...


Poi is made from the mashed, pulped and strained remains of the taro root, a particularly nasty root vegetable which became a staple in the remote island chain of Hawai'i because nobody had the foresight to bring any of the sweeter root foods from their Polynesian home islands. This stuff is supremely nasty: it sits on the store shelves in clear plastic bags and is cold, slimy and utterly forbidding to touch. It is a dark gray-brown with a hint of purple in the mix. It is a bag of H. R. Giger's worst nightmares and that's _before_ it goes rancid: after that point you had better build an arc furnace to dispose of this abomination. At its best this stuff feels and tastes like you are slurping an old rock: large quantities of sugar are often used to mask the taste and on a few occasions I saw it being applied in a 1:1 mix. I tried it exactly three times (without additives) during my years there: each successive attempt was long after the screaming nightmares had stopped and I had convinced myself that, "it was just me: no food could possibly be that bad." It is that bad and I hope I never encounter the gray goo on my kitchen counter ever again.

NOOOO!!!! The bastards have figured out how to dry out the stuff: this hellspawn slime food can now be shipped around the world to traumatize palates everywhere. Save yourselves!

(, Sat 17 Jul 2004, 11:38, Reply)
i cant stand salad cream, and my mum n brother love it! horrible vinegary watery crap. I likt tomatoes but only when they're nice, not all snotty n horrible in the middle, ewwwwwww! and watery quich and uncooked eggs, like when you have a fried egg on toast and it still has wobbly white cack on it EWWWWW!!!!
chutney, whoever thought of putting jam on rice?!? almost as bad as mushrooms ....slimy....grey....slug-like things, should be banned!
(, Sat 17 Jul 2004, 11:21, Reply)
yeah you heard you addicted pedophiles. It's exactly like drinking boiled burnt toast while eating that fake Carob chocolate and don't tell me it's because I've never had 'good' coffee, you don't like boiled dog shit because you've never had 'the good stuff freshly ground'
(, Sat 17 Jul 2004, 10:35, Reply)
-Banana (I barf when I see or smell one. Mouthfeel-BAD Taste-BAD
-lettuce (it's a fucking travesty is what it is)
-Baloney (Blegh)
-Liver (....)
-Fish heads. Or the head of ANYTHING.
-the Broodwich (for obvious reasons)
-brain of anything (no.....just...no)
-Yogurt (PUKE in a cup)
-Tomatoes (ewwww...look like blood they duz! Taste bad too!)
-Parts of Beef that should Not be Eaten, Balls, feet, etc.
-Papaya (barf in a shell)
-Avocado (Toe jam!)
-Any exotic fruit That You Probably shouldn't eat, Kiwi, tamarind(ughh), said avocado.

There you go
(, Sat 17 Jul 2004, 5:34, Reply)
Noice stuff...
Crocodile...good if cooked well. Like a cross between fish and nice pork. Buffalo and kangaroo are damn good. My dad told me (he was an infamous liar, so proably not true) that the Aussies sold kangaroo to the Americans in about the 40's and told them it was beef. It's nicer than beef though.
Emu...tastes like chicken quelle suprise. Rousette is apparently good, that's fruit bat to you. Eel sushi is okay, but pretty dull. Tastes like fish from the chippie.
Conch is mingin. That's those big, impressive-looking seashells that they sell in tourist shops for like 50 bucks. It tastes like rotten fish, and mings heartily. I ate it raw in ceviche (mexican stylee raw fish cooked in lime juice, chilli, corriander, and tomato. Beautiful with anything other than conch) a few times before realising that it wasn't just the shoddy eatery serving me rotten seafood. Squid ink is not only called that because of its colour, but also its taste. I thought a bit too hard about nothing one day in history class and got a gobfull of ink so I'm not just being melodramatic...
(, Sat 17 Jul 2004, 5:22, Reply)
Monkey brains!!!!!
Who would eat this?? Has anyone tried it? May taste good, I dunno but I dont fancy trying it.


....and make good slippers when gutted and stuffed with duck feathers!
(, Sat 17 Jul 2004, 5:00, Reply)
the mysterious doo-doo fry
Somebody below mentioned the "gone-off" peanut in the batch. I've never had that, but it reminded me of an odd phenomenon back during college. They'd serve the thick type of french fries at lunch fairly often. They were the kind that for some reason were really pale and sweaty and often cold. And for some fucking reason, about every fifth batch, you'd get a doo-doo fry. It looked just like a regular fry, so what were you supposed to do. You'd be chatting and munching and in it would go, and you'd chew once, twice, and then pluh-taaagh! Kaaf kaaf splith-taack. Tasted just like poop. I had forgotten all about it until it happened to me again recently, 10 years later. Beware ye the doo-doo fry.
(, Sat 17 Jul 2004, 2:53, Reply)
corguettes (sp?)
are all sloppy and slimy, just a plain fucked up vegetable.

marmite - i'd rather eat the crust from round a cow's ringpiece than eat marmite. vile stuff
(, Sat 17 Jul 2004, 0:08, Reply)
Eggs and chicken gizzards suck!
I can't stand eggs at all! They taste funny and I don't like the way they feel in my mouth like something squishy! At the college I go to the cafeteria serves breakfast burritoes. The cooks there add whatever you want in the borrito. Well they know quite well I hate eggs, but once in a while a new guy works there. So the other cooks are like "Leave the eggs off for her! Extra salsa and hashbrowns!"

On Thanksgiving I alway check the stuffing. I never know if Granny added a turkey heart or some other organ from the bird.Eeeww! She always forgets that I can't stand consuming any animal organ.
(, Fri 16 Jul 2004, 23:00, Reply)
Swiss Chard
I hate you Swiss Chard. Oh how I hate you. I have hated you ever since I figured out why dumpsters smell like dumpsters. It's because of you. I always thought they took on that unmistakable stench because of long years of bad rubbish odors combining together in an unholy sludge. But no, it turns out that they smell exactly like you did two days after I brought you home from the grocery store. Fuck you, Swiss Chard.
(, Fri 16 Jul 2004, 22:46, Reply)
sellery is satans veggie dildo
that and rubarb
(, Fri 16 Jul 2004, 22:26, Reply)
Frickin' anchovies
Just one word. Mushrooms.
Who the feck thought of eating slimy bits of mould? I bet it was the Romans.

I recently attended a Roman Feast at the local primary I used to teach at. I was stoopid enough to sample an ancovy-stuffed green olive. Trust the Romans to put together two of the most inedible substances into one bitesize snack. The crab-ends.

I also hate the skin from baked beans but I love the sauce. Luckily my butty loves the beans but hates the sauce. We are life-partners, appropriately enough.

Oooh and I hate slimy tomatoes, tea, coffee, milk (I used to have to throw a Twix away halfway through cos the milkiness was too much), coconut, pernod, red gritty apples, green bananas, squid, beansprouts, liver/kidneys, orange-skinned hotdog sausages that my mum puts in omelettes, mushy peas, lamb, and vanilla-flavoured Monster Munch and Calpol make me hurl too. But I love sprouts. Yummy!

I love MasterConnor. The FP rocks.
(, Fri 16 Jul 2004, 21:39, Reply)
The food that makes me wretch
Pilchards in tomato sauce
They smell like death and look worse than the chestburster scene in Alien
Come to think of it 'chestbursters in tomato sauce' sound like a culinary delight compared to pilchards
(, Fri 16 Jul 2004, 19:54, Reply)
Um, I rather like celery. And sprouts. But they have to be in soup or a salad.

Courgettes...those are gross. And also confusing, as I've known them my entire life as zucchini. My grandpa used to grow loads of them in his garden...did you know that one fucking plant can make more zucchini than can EVER be hidden in the soups my poor grandmum would make to try to get rid of it. Oh, and he didn't just have one plant...he had 4 or 5. I wanted him to grow carrots, and cucumber (good if it's fresh) and sweet corn, and peas and potatoes (all of which I'm fond of, sorry) but no. He had 5 fucking zucchini plants.

My most hated food though, would be things with that fake grape taste, or fake watermelon taste. I know what grapes and watermelons taste like, and that's not it. It's just chemical shit.

Otherwise, I'm not picky.
(, Fri 16 Jul 2004, 19:45, Reply)
Chocolate Limes are the pus from Satans arse-crack
Which absolute cock came up with the concept of mixing a lime boiled sweet (lovely on its own) with chocolate (lovely on its own) to make the absolute hellspawn that is a Chocolate Lime? The last one I tried was about fifteen years ago and it connected straight with my vomit trigger and made me literally throw up on the spot. Haven't tried them since but I fear it will have the same effect.

..and while I'm whinging about it; Wagon wheels as well. I'm not talking the obvious thing about how they're smaller now than they used to be , but that it wouldn't matter if you grabbed a few straight off the conveyor belt at McVities - THEY WOULD STILL TASTE STALE
(, Fri 16 Jul 2004, 18:54, Reply)
retard chocolates
this one varies house to house, but i'm sure everyone experiences it.

here's the experiment:

take one box of chocolates, e.g. celebrations. fter a day or so, all the ones people like have gone. in our house you are left with...

BOUNTY. rank. think you'll find malibu anywhere near me either? uh uh.
(, Fri 16 Jul 2004, 18:48, Reply)
Black cherry yoghurt
Dear god, that stuff's vile. Actually, I loathe anything that's cherry flavour. Don't get me wrong: I've eaten cherries. I know what they taste like, and it ain't like that.

And another thing: that "grape" flavour that seems to be so popular in the "good old US of stateside" (©A. Partridge). What is that? WHAT? It's not grape. It's nasty piss.

Oh - for the record - I don't like cat food either. It's like cat shit, but meatier.
(, Fri 16 Jul 2004, 18:47, Reply)
lets just face it people, they are wrong. try to cut them into thin slices and they slide about on their slime, they collapse and their seedy slimyness oozes out everywhere. Its vile.

Ooohhh, and horseradish-to recreate the feeling without eating it, gargle with some petrol and swallow a match (lit, obviously). Now the whole of your hear feels like it is on fire, perfect.

Things like celery and stuff are just water. Dont eat them, just drink the water(and put some gin in it)
(, Fri 16 Jul 2004, 18:33, Reply)
The odd 'Gone off' peanut you find in bags of peanuts...
...taste like the smell of horse shit
(, Fri 16 Jul 2004, 18:08, Reply)

This question is now closed.

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