Been a long time since I was in Britain, but..
I really liked the Summer, mild to warm, not so hot it kept you inside in the air-con. I also liked the transition from a deciduous Winter, into Springtime. Coming from Australia, it felt extra bleak experiencing a Winter whereby most of the trees shed (sloughed?) their leaves. But, come Spring, the transformation was startling.

Most Australian Woodlands/Forests are a bit scrappy, and look the same all year round (well, give or take a few bodies during backpacker season).

I didn't really take to the Pickled Onion crisps though, that was just fucking wrong.
( Ken Oath, Thu 3 Oct 2013, 15:07, 8 replies)

What about pickled onions?
Enquiring minds want to know
( emvee cruor deo cruoris, Thu 3 Oct 2013, 15:12, closed)

I like pickled onions
Coupled with a nice crumbly Chedder and a beer, it's all good. Pickled onion crisps though, I mean, why not create Sardine crisps while you're at it. It just didn't seem to transfer very well to the medium of deep fried potato.
( Ken Oath, Thu 3 Oct 2013, 15:39, closed)

I'd definitely be up for some sardine crisps.
They would, however, be the saltiest fucking foodstuff on the planet.
( .Yeti. El amor en los tiempos del cólera, Thu 3 Oct 2013, 15:51, closed)

People who don't like pickled onion crisps are worse than Hitler.

( Dr. Shambolic je suis charlie, Thu 3 Oct 2013, 15:20, closed)

Worse than Hitler...that's a passionate defence of pickled onion crisps, but they are still wrong.
( Ken Oath, Thu 3 Oct 2013, 15:35, closed)

Depends if they're Monster Munch.

( Pig Bodine., Thu 3 Oct 2013, 15:36, closed)

I support this statement.

( Colonel Boris "...a desperate Buzzfeed imitation...", Thu 3 Oct 2013, 16:56, closed)

yep pickled onion monster munch
are amongst the kings of crisps
(andythepieman Is surfing the waves of indifference on, Wed 9 Oct 2013, 12:28, closed)