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(
rob, Sun 1 Apr 2001, 1:00)
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Deffo veggy, but only if it's made properly.I've had some real half-arsed effort of veggy lasagnia where they just do a layer of oboejeans, a layer of white sauce, a pasta, copy'n'paste.... and that's it.
That seafood one sounds lush.
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G/PP 💩💩💩💩💩€, Mon 13 Dec 2010, 13:21,
1 reply,
15 years ago)
Y'know, I'd always thought oboejeans were some kind of trouseresque raiment.Now I find they're actually vegetables in disguise.
I've just had an epiphany.
... but I'll clean it up, I will. I promise
(, Mon 13 Dec 2010, 13:38, Reply)
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