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(, Sun 1 Apr 2001, 1:00)
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I'm not a big fan of turkey and therefore see no point in cooking it for other people.
(, Wed 22 Dec 2010, 8:53, 1 reply, 15 years ago)
I'm not sure what I'm having christmas day yet, as it'll only be 4 of us. Last year it was pheasant, with venison sausages. Boxing day is when we get the family (There's likely going to be 17 this year), so we have the biggest beef we can get our hands on, fucking tasty.
(, Wed 22 Dec 2010, 8:55, Reply)
it's a really nice chunk of fillet steak wrapped in chicken liver and mushroom pate-type stuff, then wrapped in puff pastry. NOM. Damn sight better than turkey, that's for sure.
(, Wed 22 Dec 2010, 8:58, Reply)
(, Wed 22 Dec 2010, 9:01, Reply)
bird livers are much nicer than mammal ones too.
A beef wellington made by my mate Stacey is the best thing I have ever eaten. It was truly incredible.
(, Wed 22 Dec 2010, 9:03, Reply)
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