Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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You know I can't actually cook?Well I want to cook this fxcuisine.com/default.asp?language=2&Display=141&resolution=high&page=1
or this www.channel4.com/4food/recipes/tv-show/come-dine-with-me-recipes/series-11/slow-cooked-blade-of-beef-with-potato-gratin-recipe
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Amberl was stripey and dominated Europe, Sat 1 Jan 2011, 16:10,
1 reply,
15 years ago)
The first looks deliciousSecond not quite sure what's going on.
What the fuck is a blade of beef?
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Lampito rise with the moon, go to bed with the sun, Sat 1 Jan 2011, 16:19,
Reply)
it's off the shoulderapparantly it holds together better in slow-cooking
/pretend knowledge
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Amberl was stripey and dominated Europe, Sat 1 Jan 2011, 16:20,
Reply)
Ah I see.I like the clarification that you get a cheap cut so it stays together. Sets off the expense of the wine I guess
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Lampito rise with the moon, go to bed with the sun, Sat 1 Jan 2011, 16:29,
Reply)
Mmm wineI'm supposed to put it in the food?
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Amberl was stripey and dominated Europe, Sat 1 Jan 2011, 16:33,
Reply)
Champagne is amazing and I love it and Bombay Sapphire too.(
Lampito rise with the moon, go to bed with the sun, Sat 1 Jan 2011, 16:38,
Reply)
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